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    Schemin Demon

    Member since Nov 2009

    Chef #1443469

    From United Kingdom

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    About Me

    Married and with three daughters, all married and flown the nest. Just became a grandparent for the first time earlier this year.

    I took early retirement three years ago and found my way to the kitchen at last... :)
    At least my wife can enjoy a bit of a break from the kitchen for a while.

    I love experimenting with food and have had one or two minor successes (in my humble opinion), but greatly outnumbered by all too many failures, I'm afraid.

    It has been very refreshing to find Recipezaar and all the new "American" recipes, even if it has been difficult at times to interpret exactly what an ingredient is, never mind get to grips with your very different system of weights and measures.

    I shall soon be adding some of my own inventions (sorry, I meant recipes) or at least some which I particularly like, especially traditional Scottish dishes and hope others will enjoy these as much as I do.


    December 2012

    PS:  We were proud Grandpa and Granny for one. Now we have four and counting - Two boys and two girls ranging from four years to eleven weeks. Guess who are very popular when a babysitter is needed?

    Favorite Foods

    Likes: Beef, lamb, pork, venison and fish, indeed anything "meaty". I have even tried, and enjoyed, Kangaroo and Bison (these were on the menu in a Buffalo Grill in France) - We don't have a Buffalo Grill in the UK and I have never found any local supermarkets selling either of these meats.
    Italian, Greek and Chinese style foods are also amongst my favourites.

    So So: I don't mind salads, in smallish quantities. I have always told my wife that if we were intended to eat rabbit food we would have been born with long ears.... ha ha...

    Hates: Absolute hates are yoghurts, aubergine, avocado and courgettte (zucchini) yet I do eat cucumber.

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