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"Yah, this is awesome!!!! I served this on the side with my Grandma's sweet & sour pork recipe, and even non-sweet potato eaters loved it!"
"This is absolutely unbelievable!!! It has such an interesting combination of flavors! And, it's a complete powerhouse of nutrients. I used Agave nectar to make it vegan. I also added a little lite coconut milk to make it a little moister. This is definitely a new favorite!"
"OMIGOSH!!!!! Yah, this is phenomenal! Even my carnivorous coworkers loved it. (I heard a lot of "tastes like chicken" about the TVP). I used frozen pearl onions instead of dicing, frozen sliced carrots, and I threw it all in the crockpot on HIGH for 4-5 hours. It was a HUGE hit!! Keep in mind, it will be salty because of the bouillon, marmite, and..."
"Okay, this is my new favorite thing!! Really. I swear, I just wanted to add some flour, soy milk and Ener-G Egg Replacer and make muffins or scones or something. Actually, I may try that and let you know how it turns out!"
"FABULOUS!!!! And, using a vegan margarine, it IS vegan!! You'd never know the difference. It was a huge hit at our St. Patty's Day work potluck, and none of my coworkers knew the difference!"
"This is AMAZING!!! My friends request this on a regular basis. :) Half the glaze is definitely enough. Also, try topping the a dollop of real whipped cream that has a bit o' Irish Cream mixed in, and perhaps a bit of cinnamon!"
"Always a hit with friends and family at the holidays. I put this in at lunch, come home from work, and have people over for a meal they think took me hours to prepare. I use whole cranberry sauce for this. YUMMY!!!!"
"FANTASTIC!!!! I've used this exact recipes, then done variations on its theme: chicken, green beans and cream of mushroom soup; tuna, peas and cream of celery; diced ham, chopped asparagus and cream of celery or mushrom. Always a hit!"
"OH, MY GOSH!!! This is absolutely AMAZING!!! And, it was better the second day!! I did not have any bananas, so I used a can of pineapple chunks, and it was still fantastic. My whole family asked for the recipe. The brandy added just the perfect flavor."
"This was a HIT at a cocktail party I attended over the weekend!!! It was so easy to make, and had the taste of a fancy pate. I added 1/4 c. mayo, which made it very creamy. A little bit of dijon mustard or horseradish would give it an extra zip as well. I served this with the White Bean, Rosemary & Garlic Spread, which is also on this site. Y..."