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"This was really good! I also sliced the potatoes in hafl and baked mine until the parmesan was nicely browned and I used less butter, just enough to coat. My husband is not a fan of potatoes unless they are mashed and he loved these! I highly recommend them especially because they are so easy to make!"
May 24, 2008 on Food.com
"ABSOLUTELY DELICIOUS!Yes, it is thick, which is so great! It sticks to the fish and doesn't drip off.It was so easy to make!I didn't melt the butter in the microwave because I didn't know if it should be melted down to liquid or just soft, so I just left out some whipped butter to soften and it was perfect! And it worked well with a food p..."
Oct 3, 2006 on Food.com