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    Member since Jul 2008

    Chef #899489

    From HOUTON, Texas

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Pear Cucumber Salad

    Sunday, Oct 25, 2009 on
     |  36 Reviews  |  By Chef Kate
    LinMarie says:

    "Wonderful! Will make again!"

    Reviewed Zucchini Casserole

    Thursday, Sep 17, 2009 on
     |  (1 person found this helpful) |  39 Reviews  |  By Caryn
    LinMarie says:

    "I don't understand the big deal? I followed directions exactly, I LOVE vegetables, and I bought quality ingredient. But this just didn't have much flavor and was really watery. It was missing something. I won't be making again."

    Reviewed Creamy Triple-Mushroom Bisque With Turkey

    Monday, Jul 27, 2009 on
     |  2 Reviews  |  By horker1
    LinMarie says:

    "I've made this recipe for years. Glad to see it here too. I usually omit the turkey and rice and add more wine and balsamic. It's always a hit and tastes very decadent!"

    Reviewed Lentils, garlic and tomatoes

    Tuesday, May 5, 2009 on
     |  36 Reviews  |  By Dib's
    LinMarie says:

    "One of the few recipes I make all the time. So easy and so few ingredients. The only changes I make is to cut the olive oil in half when cooking the garlic and then drizzle a really high quality olive oil into the bowl just before serving. I've also put a few dollops of Amy's Chunky Tomato Bisque in the center of the bowl before serving and it loo..."

    Reviewed Bow Tie Pasta With Broccoli and Broccoli Sauce

    Thursday, Oct 9, 2008 on
     |  59 Reviews  |  By sugarpea
    LinMarie says:

    "I've always loved broccoli and this is a great new way to eat it! But I did make several changes to please my palate and dietary needs. I added edamame to the puree to add protein and substituted one of the tablespoons of butter with olive oil. For added flavor I included garlic and onions and added red pepper flakes and Parmesan to the puree. And..."

    Reviewed Spoon Tender Round Steak

    Sunday, Jul 27, 2008 on
     |  6 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Maybe is was the piece of meat we got, but this was in no way spoon tender. We added some red wine, and the sauce was very good. But next time we'll use a higher quality cut of meat."

    Reviewed Hearty Vegetable Soup

    Sunday, Jul 27, 2008 on
     |  6 Reviews  |  By graciethebaker
    LinMarie says:

    "Used sliced Brussels Sprouts instead of cabbage, can of fire roasted tomatoes, fresh corn, beef boullion stock (omitted steak seasoning), garbanzo beans instead of kidney, a bit of red pepper flakes and added two cups of extra broth. Tip, use a mandolin or food processor for slicing the veggies to cut down on time."

    Reviewed Ramen Fried " Rice"

    Tuesday, Jul 22, 2008 on
     |  78 Reviews  |  By spatchcock
    LinMarie says:

    "Very good. Used edamame instead of peas, omitted egg, added ginger and used a meat substitute called Veat. Next time I'll mix in a little spice, maybe some Rooster sauce?"


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