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Ottawa, Ontario
"This is a great recipe! The bread turned out moist and not too sweet! I used coconut milk and it worked out really well. My 3- and 5-year old loved it!"
May 29, 2012 on Food.com
"I really did not like it - the texture did not come out right, it was gooey and not "bread-like" at all."
Jan 29, 2012 on Food.com
"These were very good! We have wheat and rice intolerances in the family, so I used rye and barley flour instead of rice and spelt. Very nice, not your usual cookie!!!"
Dec 4, 2010 on Food.com
"These were very good! We have wheat and rice intolerances in the family, so I used rye and barley flour instead of rice and spelt. Very nice, not your usual cookie!!!"
Dec 4, 2010 on Food.com
"Fantastic recipe! Very easy to make! It turned out very good and both my kids (1 and 3 years old loved it!!!Thank you for sharing it! It is so hard to find a wheat-free bread that does not contain rice flour!"
Apr 11, 2010 on Food.com
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