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    SchnauzerMama

    Kansas City

    Chef #302329

    Kansas City

    Joined: Mar 16, 2006

    13 reviews by SchnauzerMama

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  By The Big Cheese

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    "Made it exactly as written. It was perfect for our family! Fell off the bone, shredded easily, tasted delicious."

    Apr 23, 2013 on Food.com

    Recipe #103403

    Reviewed Man Pleasing Chicken
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      |  By JFitz

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    "I found this on pinterest too and it is absolutely delicious! I used apple cider vinegar instead of rice wine vinegar, but followed everything else exactly. I served it with basmati rice and steamed broccoli. The sauce it makes is very yummy. I might even double it to have more next time! This was a hit with the whole family. I will definitely be ..."

    May 1, 2012 on Food.com

    Recipe #476314

    Reviewed Homemade Rocky Road Ice Cream
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      |  By Keyla

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    "This is a great chocolate base for other additions as well as marshmallows and almonds! I actually didn't follow the recipe exactly as my daughter requested Chunky Monkey ice cream for her birthday. So we used the base ice cream recipe and then added 2 diced bananas 1/3 of the way through the freezing. We are looking forward to trying it as Rocky..."

    Jun 12, 2011 on Food.com

    Recipe #380696

    Reviewed Fudge Cupcakes - Gluten Free
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      |  (1 person found this helpful) |  By **Jubes**

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    "Our family thought these were pretty good! Good rich chocolate flavor. We made them exactly like the recipe calls for. They don't raise much, if any, so fill the cups up almost all the way. Next time will try another GF flour to replace either part or all of the almond meal. It was slightly gritty in texture, but still tasty!"

    Mar 14, 2011 on Food.com

    Recipe #232552

    Reviewed Absolutely the Best New York Cheesecake (Gluten-Free
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      |  (6 people found this helpful) |  By 2Bleu

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    "This is the BEST cheesecake recipe! It is so moist and creamy. Not dry or heavy feeling at all. I put a gluten free shortbread cookie crust on the bottom as my family prefers having a crust. I didn't have enough cream cheese so I halved the recipe. I followed the temps for the two different baking times, but changed the baking times. I kept ..."

    Jan 12, 2011 on Food.com

    Recipe #244193

    Reviewed Broccoli & Cheese Soup
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      |  By :(

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    "I was so happy to find a cheesy soup recipe that didn't call for Velveeta! This was a delicious soup. My whole family loved it! Like others, I ommited the celery and substituted shredded carrot instead. The only other change I made was in the cheese. I didn't have cheddar so I had to use a mexican blend instead. I turned out wonderfully! Com..."

    Jan 11, 2011 on Food.com

    Recipe #33573

    Reviewed Cheeseburger Soup
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      |  (1 person found this helpful) |  By KimmieOH

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    "An all around good family meal. Fixed a green salad to have along with for a soup and salad duo. A crusty bread would be great with it, but there were enough carbs in the soup alone for me. Hearty, warm, filling. Great for when the weather gets cold and you're not in the mood for chili. I made it as described other than adding a few seasonings..."

    Nov 18, 2010 on Food.com

    Recipe #44294

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "As so many others before have already said... This was delicious, but we will definitely be doubling the sauce next time! Thank you to everyone that has dabbled with changes and posted them for the rest of us to see and be inspired by. I think I'll be trying some cayenne next time. Or some paprika. And maybe pounding out the thickness of the ..."

    Nov 17, 2010 on Food.com

    Recipe #65768

    Reviewed Grilled Onion Frittata
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      |  By Mimi Bobeck

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    "Made this for dinner tonight. It was delicious! I made it almost as instructed. The exceptions being that I didn't have rosemary, fresh or dried, so I used Italian seasoning instead. Oh, and I added some fresh minced garlic. Had to bake an additional 5-7 minutes also. We loved it! Very quick and easy to prepare."

    Oct 23, 2010 on Food.com

    Recipe #67564

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Delicious! Not that this needs another review, but our family loved it!"

    Oct 16, 2010 on Food.com

    Recipe #45809

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