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    Member since Mar 2006

    Chef #302329

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Dip Roast Beef for the Crock Pot

    Tuesday, Apr 23, 2013 on
     |  156 Reviews  |  By The Big Cheese
    LinMarie says:

    "Made it exactly as written. It was perfect for our family! Fell off the bone, shredded easily, tasted delicious."

    Reviewed Man Pleasing Chicken

    Tuesday, May 1, 2012 on
     |  9 Reviews  |  By JFitz
    LinMarie says:

    "I found this on pinterest too and it is absolutely delicious! I used apple cider vinegar instead of rice wine vinegar, but followed everything else exactly. I served it with basmati rice and steamed broccoli. The sauce it makes is very yummy. I might even double it to have more next time! This was a hit with the whole family. I will definitely be ..."

    Reviewed Homemade Rocky Road Ice Cream

    Sunday, Jun 12, 2011 on
     |  3 Reviews  |  By Keyla
    LinMarie says:

    "This is a great chocolate base for other additions as well as marshmallows and almonds! I actually didn't follow the recipe exactly as my daughter requested Chunky Monkey ice cream for her birthday. So we used the base ice cream recipe and then added 2 diced bananas 1/3 of the way through the freezing. We are looking forward to trying it as Rocky..."

    Reviewed Fudge Cupcakes - Gluten Free

    Monday, Mar 14, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By **Jubes**
    LinMarie says:

    "Our family thought these were pretty good! Good rich chocolate flavor. We made them exactly like the recipe calls for. They don't raise much, if any, so fill the cups up almost all the way. Next time will try another GF flour to replace either part or all of the almond meal. It was slightly gritty in texture, but still tasty!"

    Reviewed Absolutely the Best New York Cheesecake (Gluten-Free)

    Wednesday, Jan 12, 2011 on
     |  (6 people found this helpful) |  64 Reviews  |  By 2Bleu
    LinMarie says:

    "This is the BEST cheesecake recipe! It is so moist and creamy. Not dry or heavy feeling at all. I put a gluten free shortbread cookie crust on the bottom as my family prefers having a crust. I didn't have enough cream cheese so I halved the recipe. I followed the temps for the two different baking times, but changed the baking times. I kept ..."

    Reviewed Broccoli & Cheese Soup

    Tuesday, Jan 11, 2011 on
     |  72 Reviews  |  By Sue Lau
    LinMarie says:

    "I was so happy to find a cheesy soup recipe that didn't call for Velveeta! This was a delicious soup. My whole family loved it! Like others, I ommited the celery and substituted shredded carrot instead. The only other change I made was in the cheese. I didn't have cheddar so I had to use a mexican blend instead. I turned out wonderfully! Com..."

    Reviewed Cheeseburger Soup

    Thursday, Nov 18, 2010 on
     |  (1 person found this helpful) |  104 Reviews  |  By KimmieOH
    LinMarie says:

    "An all around good family meal. Fixed a green salad to have along with for a soup and salad duo. A crusty bread would be great with it, but there were enough carbs in the soup alone for me. Hearty, warm, filling. Great for when the weather gets cold and you're not in the mood for chili. I made it as described other than adding a few seasonings..."

    Reviewed Chicken Lazone

    Wednesday, Nov 17, 2010 on
     |  662 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "As so many others before have already said... This was delicious, but we will definitely be doubling the sauce next time! Thank you to everyone that has dabbled with changes and posted them for the rest of us to see and be inspired by. I think I'll be trying some cayenne next time. Or some paprika. And maybe pounding out the thickness of the ..."

    Reviewed Grilled Onion Frittata

    Saturday, Oct 23, 2010 on
     |  2 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Made this for dinner tonight. It was delicious! I made it almost as instructed. The exceptions being that I didn't have rosemary, fresh or dried, so I used Italian seasoning instead. Oh, and I added some fresh minced garlic. Had to bake an additional 5-7 minutes also. We loved it! Very quick and easy to prepare."

    Reviewed Bourbon Chicken

    Friday, Oct 15, 2010 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "Delicious! Not that this needs another review, but our family loved it!"


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