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I am a single mom of 2 boys under 6 and I work full time. I pack them breakfast, lunch and snacks every day -- dinner is more of a firedrill but we try to sit down together every night, even if it's over takeout. On the weekends I like to experiment.
I love to cook Sichuan Chinese and Vietnamese food -- some of my favorites I've eaten in my travels. I try to avoid grains and high-carbohydrate foods for health reasons, so I also cook a lot of protein-and-veg oriented meals.