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    Schnecke

    Berlin

    Chef #303254

    Berlin

    Joined: Mar 19, 2006

    Birthday: May 17

    13 reviews by Schnecke

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Creamy Beet Salad
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      |  By Theresa P

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    "Fantastic. I used pre-cooked beets and left the onion out. Super quick and healthy. Thanks for the great recipe!"

    Dec 5, 2012 on Food.com

    Recipe #102115

    Reviewed Swiss Chard With Lemon and Feta
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      |  By Shirl (J) 831

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    "I substituted olive oil for butter, and added some chopped garlic and a jigger of sesame oil. Yum!"

    Nov 12, 2012 on Food.com

    Recipe #382401

    Reviewed Moist Oatmeal Pumpkin Muffins
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      |  By sherrill tello

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    "Great recipe! I added raisins to the second batch and used whole wheat flour to add a bit more fiber. Thanks!"

    Nov 19, 2010 on Food.com

    Recipe #24617

    Reviewed Rhubarb-Strawberry Tart
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      |  By Mom2Rose

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    "I made this recipe into mini-tarts, since I wanted to give my mini-tart pans a test run. I left out the almond extract, but otherwise kept to the recipe. They came out so great!!! What a great way to take advantage of springtime first harvests! Will *definitely* make again! Thanks for the great recipe!!"

    Jan 24, 2009 on Food.com

    Recipe #296525

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op
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      |  By Caithi Romeo

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    "Super fantastic!!!I added a bit of fennel seed to simulate a sausage flavor and my friends ate it right up!"

    Mar 3, 2008 on Food.com

    Recipe #99564

    Reviewed Un Fried Brown Rice - Good for You
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      |  By dukeswalker

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    "Wow, what a great recipe!!! I added cubed smoked tofu (I need the protein! and served it with hot sauce (because I also need the spiciness!, and it was just incredible. I made a bunch and froze individual servings. Just perfect for the graduate student on the go (and all my friends who smell it cooking from 2 floors down!Froze well. Will D..."

    Oct 31, 2007 on Food.com

    Recipe #133140

    Reviewed Low-fat Cream of Asparagus Soup
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      |  By Kendra*

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    "This was good, though I think my fiance went a little heavy on the onions, but that was his fault and not the recipe's. We had to add a little extra flour to get it to thicken, as well. I think next time, we will add less garlic and less onion, so that the delicate asparagus flavor is more apparent. Otherwise, this was a very easy and quick rec..."

    Jun 2, 2007 on Food.com

    Recipe #101600

    Reviewed Cheesy Spinach Artichoke Dip
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      |  (1 person found this helpful) |  By 3KillerBs

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    "OK, but not great. I added 1/2 tsp. red pepper flakes, 2 diced cloves garlic, and about 3/4 cup Parmesan cheese to get this to be what I wanted."

    May 31, 2007 on Food.com

    Recipe #209949

    Reviewed Ginger Lime Noodle Broth With Snow Peas
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      |  By Happy Harry #2

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    "This was good, if a little less flavorful than I was expecting. My in-laws liked it, and that was what mattered! Will probably make again."

    May 11, 2007 on Food.com

    Recipe #166207

    Reviewed Eggplant (Aubergine-Tahini Dip
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      |  By eatrealfood

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    "Very nice. I used almond butter instead of crushed almonds, which I felt was a fair substitution. Otherwise, left as is. Yum!"

    May 11, 2007 on Food.com

    Recipe #126620

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