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"I made this recipe into mini-tarts, since I wanted to give my mini-tart pans a test run. I left out the almond extract, but otherwise kept to the recipe. They came out so great!!! What a great way to take advantage of springtime first harvests! Will *definitely* make again! Thanks for the great recipe!!"
"Wow, what a great recipe!!! I added cubed smoked tofu (I need the protein!) and served it with hot sauce (because I also need the spiciness!), and it was just incredible. I made a bunch and froze individual servings. Just perfect for the graduate student on the go (and all my friends who smell it cooking from 2 floors down!)Froze well. Will D..."
"This was good, though I think my fiance went a little heavy on the onions, but that was his fault and not the recipe's. We had to add a little extra flour to get it to thicken, as well. I think next time, we will add less garlic and less onion, so that the delicate asparagus flavor is more apparent. Otherwise, this was a very easy and quick rec..."
"OK, but not great. I added 1/2 tsp. red pepper flakes, 2 diced cloves garlic, and about 3/4 cup Parmesan cheese to get this to be what I wanted."
"This was good, if a little less flavorful than I was expecting. My in-laws liked it, and that was what mattered! Will probably make again."
"Very nice. I used almond butter instead of crushed almonds, which I felt was a fair substitution. Otherwise, left as is. Yum!"