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Reviewed Peanut Sauce
"I originally made this recipe because it had few ingredients and all I already had on hand. But, now I am addicted to it! And I love the fact that it can be kept for a month in the fridge, because I put it on everything. :) Great just on rice or for dipping or stir-fry...with garden burgers...it is amazing."
Oct 29, 2011 on Food.com