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Ellwood City, PA
I have been a School Food Service Director for over 15 years.
Ellwood City, PA
Joined: Apr 10, 2006
Birthday: Sep 14
Reviewed Garlic, Herb, Orzo and Rice Pliaf
"Really nice pilaf . Fresh herbs and garlic and youn can't go wrong. this recipe will be saved to use for entertaining. I too used vegetable stock instead of the chicekn stock. Great vegetarian dish. Made for your win for Wildcard weekend Football Pool"
Jan 12, 2013 on Food.com
Reviewed Cleaning Your Microwave
"I now have a clean microwave to start off the new year. As per other recommendations I wrapped the soaked paper towels around some lemons that I had used the juice from. It now smelled like lemon ammonia. Made for football pool week 17 2012 win."
Jan 1, 2013 on Food.com
Reviewed Deviled Carrots
"Really enjoyed these carrots. I used tri colored carrots. I had to omit the butter and used light olive oil ( we have vegans in the family). They came out just right. Everyone enjoyed them. Made for week 16 Football Pool 2012 win. Thanks for sharing."
Dec 29, 2012 on Food.com
Reviewed Glazed Pecans
"So simple to make. I used a maple flavored sugar with the brown sugar."
Dec 23, 2012 on Food.com
Reviewed Cheesy Zucchini Casserole
"Very simple and tasty side dish. I cut the zucchini in ribbons, seasoned, sprayed with olive oil and baked until tender along with the onions. I layered the tomatoes and zucchini. I used fresh basil and parsley and a little Tuscan seasonings. This was made for our office holiday party and everyone enjoyed it. Made for week 15 Football Poll 2012..."
Dec 21, 2012 on Food.com
Reviewed Italian Style Bacon & Eggs
"Yummy. I cut the recipe in half and used bacon and egg beaters. Instead of italian herb I used fresh basil and parsley.
Made for football tag week 14, 2012"
Dec 18, 2012 on Food.com
I am a '73 graduate of the CIA- I now work in upper management for the non- profit sector of the food industry. Every once in a while I get to show off my cooking talents with special event catering. I love to be creative and teach others how cook. Over the years I have had the good fortune to cook for some very important people and always enjoyed sharing my recipes with them.
I live alone so I don't get the chance to share meals that I prepare. I like to experiment and can make a meal out of almost anything.
Of course, anything Italian is my favorite for that is my ethnic back round, but I like most foods. I have always had to watch my weight so I don't like recipes that are fat ladden. I will take a recipe and adjust it to reduce that fat.