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Ellwood City, PA
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I have been a School Food Service Director for over 15 years. |
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Reviewed Italian Style Bacon & Eggs
"Yummy. I cut the recipe in half and used bacon and egg beaters. Instead of italian herb I used fresh basil and parsley.
Made for football tag week 14, 2012"
Dec 18, 2012 on Food.com
Saved Recipe Oatmeal Raspberry Bar Cookies by Shirl (J) 831
Dec 13, 2012 on Food.com
Saved Recipe Apricot Almond Biscotti by Canuck Cook
Dec 8, 2012 on Food.com
Saved Recipe Cranberry White Chocolate Chip Biscotti by Chicago Tuscan Catering
Dec 8, 2012 on Food.com
Saved Recipe Cranberry and Almond Biscotti With White Chocolate Drizzle by Kittencalskitchen
Dec 8, 2012 on Food.com
Reviewed English Toffee Tea Latte
"I really enjoyed this tea. It was so simple to make and different. Made for Foot Ball Pool 2012, week 13 win"
Dec 7, 2012 on Food.com
Saved Recipe Cheddar Straws by ValkyrieQueen
Dec 3, 2012 on Food.com
Reviewed Peanut Chicken Stir Fry
"Very Simple and tasty recipe. this recipe would also work well with beef and pork. Made for Football Pool season 2012 week 12 win."
Dec 3, 2012 on Food.com
Reviewed Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8
"Really simple to make and tasty. I used italian hot sausage instead of the ground beef and fresh tomato sauce. I really enjoyed the flavor of this sauce. Made for football Pool Week 11 win."
Nov 21, 2012 on Food.com
I am a '73 graduate of the CIA- I now work in upper management for the non- profit sector of the food industry. Every once in a while I get to show off my cooking talents with special event catering. I love to be creative and teach others how cook. Over the years I have had the good fortune to cook for some very important people and always enjoyed sharing my recipes with them.

http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg
I live alone so I don't get the chance to share meals that I prepare. I like to experiment and can make a meal out of almost anything.
Of course, anything Italian is my favorite for that is my ethnic back round, but I like most foods. I have always had to watch my weight so I don't like recipes that are fat ladden. I will take a recipe and adjust it to reduce that fat.
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