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"I made a vanilla version to see how the base recipe tasted. I tripled the recipe as 8 oz of yogurt isn't a whole lot and used 2 tablespoons of vanilla and 3/4 cup sugar. It turned out great and I'll be trying pureed fruits and other yummy additives like peanut butter, Nutella, and espresso in the future."
"The flavor on this was pretty bland. I added salt, pepper, parmesan, romano, and a little cayenne to give the sauce a little more flavor. I may need to add more garlic next time because the garlic flavor was not very prevalent. Also, the zucchini can add water to your sauce as it cooks and make the sauce runnier. A added 2 extra tablespoons of flo..."
"These were awesome! I've made bacon wrapped jalapeno poppers with just cream cheese/cheddar and those are pretty good. This filling had superior flavor and makes it really easy to fill the jalapenos since everything is mixed together. I made a bunch and froze the extras. Upon cooking the frozen ones, the results were still excellent."
"This was awesome! I didn't used sliced provolone, just a mixture of shredded Italian cheese. This was crunchy just like thin crust pizza and definitely a simpler way to get the similar taste."
"This was pretty good but not very flavorful after a 24 hour marinade. Traditional souvlaki has red wine so I think I'll try adding that instead of Worcestershire next time."