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Schooter

O'fallon, MO

Chef #376189

O'fallon, MO

Joined: Nov 03, 2006

Birthday: Apr 08

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116 reviews by Schooter

1 - 10 of 116 sorted by Date | Rating | Helpful

Reviewed Homemade Soft Pretzels

| (1 person found this helpful) | By Schooter

"Another amazing Alton Brown recipe! I used instant yeast instead of active dry and they still turned out amazing. I also made pretzel buns out of half the dough. This is definitely a keeper. "

Dec 28, 2012 on FoodNetwork.com

Reviewed Kim's Sweet Potato Casserole

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| By Malriah

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"Fabulous - as good as I was hoping! It could pass for a dessert."

Nov 24, 2012 on Food.com

Recipe #84504

Reviewed Grilled Stuffed Jalapenos

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| (1 person found this helpful) | By weekend cooker

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"These were awesome! I've made bacon wrapped jalapeno poppers with just cream cheese/cheddar and those are pretty good. This filling had superior flavor and makes it really easy to fill the jalapenos since everything is mixed together. I made a bunch and froze the extras. Upon cooking the frozen ones, the results were still excellent."

Oct 29, 2012 on Food.com

Recipe #458983

Reviewed Pizza Wrap

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| By Stacey Sweet

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"This was awesome! I didn't used sliced provolone, just a mixture of shredded Italian cheese. This was crunchy just like thin crust pizza and definitely a simpler way to get the similar taste."

Oct 11, 2012 on Food.com

Recipe #110970

Reviewed White Chocolate, Cherry and Pecan Cookies

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| By Lawsome

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"These tasted great! Mine turned out a bit flat, but I think that may have been from using convection bake."

Sep 21, 2012 on Food.com

Recipe #229859

Reviewed Souvlaki

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| By evelyn/athens

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"This was pretty good but not very flavorful after a 24 hour marinade. Traditional souvlaki has red wine so I think I'll try adding that instead of Worcestershire next time."

Sep 21, 2012 on Food.com

Recipe #81725

Reviewed Asparagus Lasagna

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| By Kathy at Food.com

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"This was really good! Although, the top and bottom layers were a bit crunchy, which I didn't like. Next time I may try putting a little sauce before the first layer of noodles and covering it for part of the cook time."

Aug 26, 2012 on Food.com

Recipe #89907

Reviewed Chicken Cordon Bleu Crepes

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| By Chef Buggsy Mate

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"This was really good! I used my own crepe recipe but followed the rest of the recipe. The sauce was excellent and like others suggested, I doubled the sauce."

Aug 23, 2012 on Food.com

Recipe #290303

Reviewed Homemade Canned Pizza Sauce

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| By southern chef in louisiana

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"This was fabulous! I had 8.5 lbs of roma tomatoes and got about 9 cups of puree. I scaled down the ingredients to 3/4 the total."

Aug 18, 2012 on Food.com

Recipe #58708

Reviewed Salsa

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| By WildlifeDi

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"The flavor was excellent but like other reviews reported, it was pretty runny. I will definitely try processing it in a food processor next time."

Jul 23, 2012 on Food.com

Recipe #1078

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Schooter

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116 reviews by Schooter

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