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"This is a big winner. I won't grill a steak or chicken again without this seasoning. Good Stuff!!"
Nov 13, 2009 on Food.com
"I've made this two weekends in a row now, and it was a big hit both times. So far I've tried it on Chicken and BBQ Oysters. My wife used the leftover sauce from the prior week to make BBQ Baked Beans. This stuff is great!"
Oct 25, 2009 on Food.com
"Made this tonight with couscous as suggested. This is a keeper. Thanks for the tip."
Apr 26, 2009 on Food.com
"We are having a heat wave here in the San Francisco Bay Area and wanted a Mexican meal without heating up the kitchen. Made it just as it says, and it was a hit with the family. It's so simple, we may never do the ground beef tacos again. Thanks."
Sep 7, 2008 on Food.com
"The wife asked me to stop and get drain cleaner on the way home from work. I forgot. I'm glad I did. I remembered seeing the last review recently. It might take more than suggested depending on the clog, but I'm fairly certain this will work to clear even your toughest clog. Thanks for the great post!"
Apr 9, 2008 on Food.com
"This was a big hit last night with the wife's family. I'm going to try it again on my chicken as well. Thanks for the great recipe."
Feb 18, 2008 on Food.com
"This is exactly the way my mom used to make these when I was a kid. They were my favorite. Now that I have my own kids, I asked my mom for the recipe. I was just about to post it, but did a quick check to see if it was already here. I'm glad the highest rated Congo Bar Recipe was the one that mom used to make!!!"
Jan 20, 2008 on Food.com
"My brother and I used to do this as kids, and now my kids are doing it as well. The only reason I don't give it a full 5 stars is because there is no replacing that chared marshmallow flavor when you heat it over an open fire."
Nov 26, 2007 on Food.com
"I'm looking foward to left overs for lunch! This is relativly easy chili to make, and it's quicker than most. Instead of using canned chilies, I choped whole chili pepers (2 oz. instead of 4oz.. Also, I forgot to add the green onions (would have been good, but I did top with a couple of avacado slices."
Nov 3, 2007 on Food.com
"This was really good. Wouldn't be affraid to serve this to guests. I added fresh chives, and served it on top of a tomato slice. I used a chipotle salsa too. I'll be doing this one again."
Nov 2, 2007 on Food.com