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Schwabina

Louisville, KY

Chef #97871

Louisville, KY

Joined: Aug 06, 2003

Birthday: Jul 31

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62 reviews by Schwabina

1 - 10 of 62 sorted by Date | Rating | Helpful

Reviewed Barb's Best Zucchini Bread

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| By Karen=^..^=

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"This is a very easy, very tasty recipe. Thanks!"

Aug 5, 2012 on Food.com

Recipe #32880

Reviewed Turkey Robinson

| (1 person found this helpful) | By Schwabina

"I love this recipe. I add several minced cloves of garlic at the end of browning the turkey instead of using infused oil, add red pepper flakes during the simmer phase, and just discovered the joy of substituting kale for spinach. So good. Be liberal with the salt & pepper as you cook and you'll be fine."

Jul 22, 2012 on FoodNetwork.com

Reviewed Baked Sweet Potato

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| By Tish

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"Simple recipe that yields yummy results. I used honey instead of sugar and added cinnamon to taste."

Nov 12, 2010 on Food.com

Recipe #55678

Reviewed Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings

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| By cyaos

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May 24, 2010 on Food.com

Recipe #296278

Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

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| By Bergy

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"Very tasty! I forgot to brown the ribs, and they turned out just fine."

Feb 22, 2010 on Food.com

Recipe #88486

Reviewed Soft Snickerdoodle Cookies

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| By Juju Bee

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"Loved it. Easy and delicious!"

Feb 21, 2010 on Food.com

Recipe #97496

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"I used a little over 2 pounds of 93% lean beef, a medium sweet onion, 1/2 cup of plain bread crumbs and 1/2 cup of milk for the meatloaf. I used 1/4 cup of light brown sugar in the sauce, and here's the kicker - I added a capful of mesquite Liquid Smoke to the sauce. Delicious! Thank you for an easy, tasty recipe."

Feb 7, 2010 on Food.com

Recipe #54257

Reviewed Nestle Toll House Chocolate Chip Pan Cookie

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| By newspapergal

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Jan 25, 2010 on Food.com

Recipe #108248

Reviewed 100% Whole Grain Wheat Bread

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| By dbsnova

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"My first attempt at bread, and it turned out beautifully, even with baking at altitude. I used exactly 6.5 cups of flour, and it came out very light and fluffy. Thank you!"

Jan 19, 2010 on Food.com

Recipe #181106

Reviewed Lisa's Swirled Chocolate Chip Cookies

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| By Dine & Dish

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"This was a really great cookie, especially after they've cooled overnight!"

Jan 16, 2010 on Food.com

Recipe #101041

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Schwabina

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62 reviews by Schwabina

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