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"I used a little over 2 pounds of 93% lean beef, a medium sweet onion, 1/2 cup of plain bread crumbs and 1/2 cup of milk for the meatloaf. I used 1/4 cup of light brown sugar in the sauce, and here's the kicker - I added a capful of mesquite Liquid Smoke to the sauce. Delicious! Thank you for an easy, tasty recipe."
"My first attempt at bread, and it turned out beautifully, even with baking at altitude. I used exactly 6.5 cups of flour, and it came out very light and fluffy. Thank you!"
"This is a winner! I had 7 breasts to cook, and increased the recipe a bit...no need to, the recipe as written would have been plenty to coat that amount of chicken.I did find the topping to be a little too salty; I think I will use low-fat mayo next time and cut down the amount of seasoning salt to 1 teaspoon. Otherwise, a great way to cook chic..."