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"This is a very easy, very tasty recipe. Thanks!"
Aug 5, 2012 on Food.com
"I love this recipe. I add several minced cloves of garlic at the end of browning the turkey instead of using infused oil, add red pepper flakes during the simmer phase, and just discovered the joy of substituting kale for spinach. So good. Be liberal with the salt & pepper as you cook and you'll be fine."
Jul 22, 2012 on FoodNetwork.com
"Simple recipe that yields yummy results. I used honey instead of sugar and added cinnamon to taste."
Nov 12, 2010 on Food.com
"Very tasty! I forgot to brown the ribs, and they turned out just fine."
Feb 22, 2010 on Food.com
"I used a little over 2 pounds of 93% lean beef, a medium sweet onion, 1/2 cup of plain bread crumbs and 1/2 cup of milk for the meatloaf. I used 1/4 cup of light brown sugar in the sauce, and here's the kicker - I added a capful of mesquite Liquid Smoke to the sauce. Delicious! Thank you for an easy, tasty recipe."
Feb 7, 2010 on Food.com
"My first attempt at bread, and it turned out beautifully, even with baking at altitude. I used exactly 6.5 cups of flour, and it came out very light and fluffy. Thank you!"
Jan 19, 2010 on Food.com
"This was a really great cookie, especially after they've cooled overnight!"
Jan 16, 2010 on Food.com