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    Scibba

    Member since Aug 2001

    Chef #17206

    From Negaunee, Michigan

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Big Mac Salad

    Handle
    Friday, May 30, 2014 on Food.com
     |  21 Reviews  |  By *Parsley*
    LinMarie says:

    "SO GOOD! I'll make it again with ground turkey but other than that, it was SO GOOD!"

    Reviewed P. F. Chang's Mongolian Beef

    Handle
    Thursday, Feb 23, 2012 on Food.com
     |  515 Reviews  |  By Tish
    LinMarie says:

    "%u2665 This! It was soooo good. I used top sirloin cut into small strips and didn't dredge in cornstarch. I sauteed it in my wok in peanut oil. I then discarded the oil and put the meat back in the pan with the sauce. I actually doubled the recipe, used 2# of beef, but only ? of the sauce. I am saving the rest of the sauce for next time. I ..."

    Reviewed Juustoa - Finnish " Squeaky" Cheese

    Handle
    Saturday, Dec 4, 2010 on Food.com
     |  1 Reviews  |  By LiisaN
    LinMarie says:

    "This is delicious and tastes just like my grandpa used to make. I usually buy this in the store, because I thought it would be hard to make, but it was SO EASY. I looked last week and they were selling Juusota for $10.49/lb!!!! I definitely saved money making it myself. I used a cloth baby diaper to strain the curd from the whey, I tried chees..."

    Reviewed Caramels

    Handle
    Wednesday, Feb 24, 2010 on Food.com
     |  14 Reviews  |  By KayBeeOakdale
    LinMarie says:

    "Delicious and so easy to make!! I brought them to work and everyone loved them. I heard over and over again how great it was that they didn't stick to your teeth like other homemade carmels. I would give these ten stars if I could. Wrapping them was the longest part."

    Reviewed Toffee Bars

    Handle
    Wednesday, Oct 28, 2009 on Food.com
     |  15 Reviews  |  By Miss Erin
    LinMarie says:

    "I have to give these 4 stars. I used a fork and mixed them well, and cooked according to the directions, mine were soggy -they never did get firm. They were EXTREMELY sweet. I really liked them, though - just not a 5 star recipe - I was thinking the dough was missing something, but I can't quite put my finger on what it was"

    Reviewed Josephinas

    Handle
    Monday, May 26, 2008 on Food.com
     |  117 Reviews  |  By Lorac
    LinMarie says:

    "Delicious!!!! We omitted the garlic powder and used chopped garlic instead. We also added black pepper. We will definitely be having this again!"

    Reviewed Cornish Pasties

    Handle
    Saturday, Mar 15, 2008 on Food.com
     |  11 Reviews  |  By evelyn/athens
    LinMarie says:

    "I'm a 'Yooper' and can buy the pasties, but prefer to make them myself. I've always had problems with the crust, but this crust was perfect.To cut down on the cooking time, I use frozen hashbrowns (the cubed ones).I also substituted the lean ground beef with chopped sirloin. Lots of pepper in the mix is the key to a delicious pasty and y..."

    Reviewed Yakitori

    Handle
    Wednesday, Aug 16, 2006 on Food.com
     |  46 Reviews  |  By mianbao
    LinMarie says:

    "These were VERY good! I didn't have mirin, though - and couldn't find it in any stores here - so I used cooking sherry with a tablespoon of white corn syrup and I used an extra tablespoon of sugar.Even my DH like these, and he says he doesn't like Japanese/Chinese food!"

    Reviewed Fresh Vegetable Pizza

    Handle
    Monday, Aug 14, 2006 on Food.com
     |  17 Reviews  |  By ~Rachel~
    LinMarie says:

    "This is delicious! Try a sprinkle of dill over the entire pizza for a little zip"

    Reviewed Cracker Barrel Copycat Hash Browns Casserole ( Copycat )

    Handle
    Monday, Aug 14, 2006 on Food.com
     |  97 Reviews  |  By HopeMarie
    LinMarie says:

    "I love these hashbrowns. I sautee the onions in the butter - cutting down on cooking time, I also mix everything together rather than sprkinling the cheese on top."

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