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    Scibba

    Negaunee, MI

    Chef #17206

    Negaunee, MI

    Joined: Aug 31, 2001

    18 reviews by Scibba

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "%u2665 This! It was soooo good. I used top sirloin cut into small strips and didn't dredge in cornstarch. I sauteed it in my wok in peanut oil. I then discarded the oil and put the meat back in the pan with the sauce. I actually doubled the recipe, used 2# of beef, but only ? of the sauce. I am saving the rest of the sauce for next time. I ..."

    Feb 23, 2012 on Food.com

    Recipe #66121

    Reviewed Juusota - Finnish " Squeaky" Cheese
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      |  By LiisaN

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    "This is delicious and tastes just like my grandpa used to make. I usually buy this in the store, because I thought it would be hard to make, but it was SO EASY. I looked last week and they were selling Juusota for $10.49/lb!!!! I definitely saved money making it myself. I used a cloth baby diaper to strain the curd from the whey, I tried chees..."

    Dec 4, 2010 on Food.com

    Recipe #79377

    Reviewed Caramels
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      |  By KayBeeOakdale

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    "Delicious and so easy to make!! I brought them to work and everyone loved them. I heard over and over again how great it was that they didn't stick to your teeth like other homemade carmels. I would give these ten stars if I could. Wrapping them was the longest part."

    Feb 24, 2010 on Food.com

    Recipe #143615

    Reviewed Toffee Bars
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      |  By Miss Erin

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    "I have to give these 4 stars. I used a fork and mixed them well, and cooked according to the directions, mine were soggy -they never did get firm. They were EXTREMELY sweet. I really liked them, though - just not a 5 star recipe - I was thinking the dough was missing something, but I can't quite put my finger on what it was"

    Oct 28, 2009 on Food.com

    Recipe #13479

    Reviewed Josephinas
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      |  By Lorac

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    "Delicious!!!! We omitted the garlic powder and used chopped garlic instead. We also added black pepper. We will definitely be having this again!"

    May 26, 2008 on Food.com

    Recipe #59363

    Reviewed Cornish Pasties
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      |  By evelyn/athens

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    "I'm a 'Yooper' and can buy the pasties, but prefer to make them myself. I've always had problems with the crust, but this crust was perfect.To cut down on the cooking time, I use frozen hashbrowns (the cubed ones.I also substituted the lean ground beef with chopped sirloin. Lots of pepper in the mix is the key to a delicious pasty and y..."

    Mar 15, 2008 on Food.com

    Recipe #61799

    Reviewed Yakitori
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      |  By mianbao

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    "These were VERY good! I didn't have mirin, though - and couldn't find it in any stores here - so I used cooking sherry with a tablespoon of white corn syrup and I used an extra tablespoon of sugar.Even my DH like these, and he says he doesn't like Japanese/Chinese food!"

    Aug 16, 2006 on Food.com

    Recipe #74844

    Reviewed Fresh Vegetable Pizza
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      |  By ~Rachel~

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    "This is delicious! Try a sprinkle of dill over the entire pizza for a little zip"

    Aug 14, 2006 on Food.com

    Recipe #75520

    Reviewed Cracker Barrel Copycat Hash Browns Casserole ( Copycat
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      |  By HopeMarie

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    "I love these hashbrowns. I sautee the onions in the butter - cutting down on cooking time, I also mix everything together rather than sprkinling the cheese on top."

    Aug 14, 2006 on Food.com

    Recipe #44675

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "I love these hashbrowns. I sautee the onions in the butter - cutting down on cooking time, I also mix everything together rather than sprkinling the cheese on top."

    Aug 14, 2006 on Food.com

    Recipe #15242

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