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    Scibba

    Negaunee, MI

    Chef #17206

    Negaunee, MI

    Joined: Aug 31, 2001

    My Journal

    Reviewed P. F. Chang's Mongolian Beef

    "%u2665 This! It was soooo good. I used top sirloin cut into small strips and didn't dredge in cornstarch. I sauteed it in my wok in peanut oil. I then discarded the oil and put the meat back in the pan with the sauce. I actually doubled the recipe, used 2# of beef, but only ? of the sauce. I am saving the rest of the sauce for next time. I a..."

    Feb 23, 2012 on Food.com

    Reviewed P. F. Chang's Mongolian Beef

    "%u2665 This! It was soooo good. I used top sirloin cut into small strips and didn't dredge in cornstarch. I sauteed it in my wok in peanut oil. I then discarded the oil and put the meat back in the pan with the sauce. I actually doubled the recipe, used 2# of beef, but only ? of the sauce. I am saving the rest of the sauce for next time. I a..."

    Feb 23, 2012 on Food.com

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