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    Science Amy

    Canada

    Chef #257546

    Canada

    Joined: Nov 01, 2005

    20 reviews by Science Amy

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "Great cookie! This gingerbread has THE PERFECT blend of spices (including the lemon zest is a MUST! I did find the dough to be too dry and did not form well, but I fixed that by adding just a tad of milk to make sure the dough formed into a ball properly. Out of two batches I made 103 good size cookies. I also dipped in white chocolate to add..."

    Dec 14, 2009 on Food.com

    Recipe #80156

    Reviewed How to Cook Spaghetti Squash
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      |  By Johnney

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    "I love spaghetti squash and this is a great way to cook it. I have also steamed it in the microwave and it is yummy that way too. Does anyone know why when I bought a spaghetti squash recently it was so bitter! LIke take an organge rind and multiply it by a 1000 and that is how bitter it was. Any ideas?"

    Oct 11, 2008 on Food.com

    Recipe #77554

    Reviewed Easy Pumpkin Dessert
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      |  By Michelle Johnson

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    "Yummo! My whole family likes this and my in-laws and parents were both very impressed. For an extra special touch, I sued butter pecan cake mix. It was heavenly."

    Oct 10, 2008 on Food.com

    Recipe #3975

    Reviewed Crock Pot Teriyaki Steak
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      |  By Miss Annie

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    "This was good, but it needed something sweet to balance the slaty and the tbsp of sugar didn't do the trick. I added honey (which is what I had in the cupboard, but pineapple would be a great suggestion!"

    Oct 10, 2008 on Food.com

    Recipe #40857

    Reviewed Wild Blueberry Bundt Cake
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      |  By CountryLady

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    "What a great cake. There are many steps here, and if you are going to do this recipe, follow them carefully, I flubbed up a little bit by adding all the sugar in at the beginning and using 4 cups of blueberries in the batter instead of 2. The cake was very blueberry - y but yummy still."

    Jul 28, 2008 on Food.com

    Recipe #97187

    Reviewed Nova Scotia Donairs
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      |  By Tonkcats

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    "I miss Donair sauce. Ever since I moved to ONtario from Nova Scotia, I have been craving donair sauce. Thanks for the recipe! WHat I wouldn't do for a donair......"

    Jan 19, 2008 on Food.com

    Recipe #5107

    Reviewed Quinoa Pudding
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      |  By justcallmetoni

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    "This was really good, but a little different from what I was expecting. I was expecting a little more custard like I know rice pudding should have, but the quinoa part was pretty dry. Sweet, tasty, but not "pudding like" Does anyone have a solution to make the quinoa slightly creamier? Otherwise tastes really great even when made with Splenda!"

    Jan 14, 2008 on Food.com

    Recipe #137505

    Reviewed Vosi Hnizda (Czech Christmas Sweets
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      |  By Chef #180755

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    "my cousin's husband is Czech and made these as a gift for christmas. They are the most delectable treats ever!!!"

    Jan 14, 2008 on Food.com

    Recipe #106578

    Reviewed Cherry Tomato Bites
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      |  By Chef #711330

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    "We make a similar recipe for hors d'oeuvres. Don't discard the pulp though! Put it in the freezer and use it later for tomato sauce."

    Jan 2, 2008 on Food.com

    Recipe #275355

    Reviewed Three Not so Blind Mice
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      |  By Rita~

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    "These are very cute! I can't wit to try them, but I'm a little concerned about putting in parrafin wax?? Can you eat that?! Someone let me know!"

    Nov 29, 2007 on Food.com

    Recipe #47819

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