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"This was an easy dough to make. I made this as the base for an apple tart (Ontario Northern Spy apples) and it came out quite nicely, considering I'm really not a practiced pastry chef. I added a couple of spoons of potato starch, a pinch of guar gum and a little powdered ginger into the mix. You really need to use the full amount of shortening. I..."
"I thought this would be good, but I didn't know it would be THIS GOOD! I used it with a package of extra lean ground turkey and it's got so much FLAVOUR! Thanks for a classic keeper. (I also don't buy commercial taco seasoning because of the MSG content.)"
"Amazing sauce, great authentic flavour, thanks! I made a Chinese pork stir fry with it. I didn't use hoisin and substituted ginger crushed in the garlic mincer. Because I cooked less meat, I used one spoon of honey, one of brown sugar, and one heaping teaspoon of five-spice and found it perfectly sweet enough. Served with rice, beansprouts, and m..."
"Perfect, easy dinner when you're wondering what to make with ground beef.I put the mix of spices and salt in the coffee grinder, adding also a little coriander seed, then worked that into the ground beef with a little olive oil, though I didn't have time to marinate it. I made one large flat patty and grilled it under the broiler in the oven, ..."
"This recipe is a family favourite for comfort food, and has been for a few years. I don't use the cornstarch in the meat, and usually substitute the flour with cornmeal or cornflour. As other reviewers suggest, ingredients can be added and substituted with ease. Thanks!"
"This is a very easy marinade, perfect because the apple juice adds a touch of sweetness. I marinated it overnight, so it was very tender. I used garlic powder because it distributes more evenly, and less vinegar than the recipe called for. My husband really liked the flavour, and we'll make this again."
"Great flavour! This recipe also works great for oven fried chicken (we used legs). I changed the recipe a little to avoid MSG - so skipped the tomato soup mix, and instead of using garlic and onion powders I added a little fresh into the blender. As it was going in the oven and not being deep-fried, I substituted bread crumbs for flour. I used coo..."
"A huge hit with everyone: I made a kilo for a dinner party and there were none left over. I made these using 2/3 ground veal and 1/3 spicy pork sausage meat to give it a mild bite. I didn't have lemon juice but the flavour was still terrific. Instead of regular flour I thickened the roux with potato flour. I didn't separate the eggs, just beat t..."
"BEST COOKIES EVER!!! These cookies are perfect in texture, delicious, fast and easy. I made them for my husband who has a sweet tooth but likes something that's also healthy. I used sultana (white) raisins and demerara sugar, baked the cookies for 15 minutes. They were YUMMY but we both felt that the sugar could have been halved. I'll make the..."
"Delicious hot or cold and perfect when you are having guests in the summer, since they can be made in advance. My guests and husband loved these, and they are so easy to make (though they also disappear fast). I also added a dash of raspberry balsamic vinegar to them, which made the flavour, which is already quite intense, even more tangy."