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    Member since Jun 2008

    Chef #867304

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Cobbler

    Saturday, Oct 8, 2011 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "I have cut the sugar in half. It was too sweet for the first time."

    Reviewed Tofu Dream Pudding and Pie Filling

    Wednesday, Jan 19, 2011 on
     |  33 Reviews  |  By Chef #208121
    LinMarie says:

    "I make dessert with tofu cream style brand, In the FP I add some no sugar
    jam , adding fruits like banana, fresh strowberries, little fresh lemon
    juice, work the FP for about 2 minutes.
    transfer to a air tight container.
    Keep it in the fridge and you get great desert when ever you feel like
    eating somthing different and when y..."

    Reviewed Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)

    Friday, Jun 5, 2009 on
     |  6 Reviews  |  By jleonard711
    LinMarie says:

    "Wow....It does look good and very quick to make.Thanks. Scoop :)"

    Reviewed Matzoh Brei (5 W W Pts)

    Wednesday, Apr 8, 2009 on
     |  5 Reviews  |  By Bri22
    LinMarie says:

    "I just want to say the way I do it and I think it is the best way to enjoy Matza Brei.5 Matza, put them in a bowl and break them by pushing your fist into them.Add some salt, and pour over them boiling water , first to cover, then another 3 cups of boiling water.Cool compleatly. Now add 5-6 eggs, on at a time, and it should look like soft dou..."

    Reviewed Baharat Spice Blend

    Wednesday, Jan 14, 2009 on
     |  (1 person found this helpful) |  11 Reviews  |  By Aaliyah's&Aaron'sMum
    LinMarie says:

    "I add to the blend which I keep in an air tight container 3 whole bay leafs as well.Note: If you keep it in the fridge it will last 1 year.I use it quite a lot. I love this spice.Scoopy:)"

    Reviewed Beer Bread

    Tuesday, Jan 13, 2009 on
     |  (1 person found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "It came out deliciouse. As there are few sizes for a loaf pan, only after looking at the photoes, I found out that I used a longer bread loaf baking pan so the bread didn't come high.Still it taste deliciouse,BTW.....I added 1/4 cup of broken wallnuts and it came simply awesome.You can add too 1/4 cup of olives slices instead of the walln..."

    Reviewed Dutch Apple Pie

    Sunday, Dec 21, 2008 on
     |  257 Reviews  |  By Joy1996
    LinMarie says:

    "I know this pie.I add to the topping 3/4 cup of shredded coconut, it is simply delicious.RP."

    Reviewed Roasted Sweet Potatoes With Cinnamon Pecan Crunch

    Wednesday, Nov 12, 2008 on
     |  6 Reviews  |  By Annacia
    LinMarie says:

    "We loved this recipe.Still, I did find that I prefer to leave more of the natural flavor of the potatoes ,and as I didn't have pecan nuts and I always keep in my fridge coarsely ground hazel nuts, I used it instead.During my years of baking, I did find out that the "special"final touch in any fruits topping, If I use hazelnuts it gives..."

    Reviewed Apple Crumble

    Thursday, Oct 16, 2008 on
     |  (1 person found this helpful) |  30 Reviews  |  By katia
    LinMarie says:

    "Please try this recipe of mine . It is deliciouse.Enjoy.My Apple Streusel Cake - Oct 08 Prepare : pre-heat oven 350 F /180CSpray with Pam Pyrex pie baking dish. Ingredients:5 - 6 apples -peeled, cored and cut into 8 -10 pieces.3 Tabls fresh lemon juice .1 Thin slice of the lemon skin.5 Tabls water, or 1 ..."

    Reviewed Peanut Butter and Cucumber Roll-Ups

    Wednesday, Oct 8, 2008 on
     |  1 Reviews  |  By ChandraSoleil
    LinMarie says:

    "What great idea.I love peanut butter, I, was just to hungry and lazy, so I just spread the peanut butter over a slice of a toasted whole wheat bread , arranged the cucumber and had a feast. :)RP"


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