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"Kittencal,I absolutely appreciate your recipes. You definitely know what you're doing and have good taste and instincts when it comes to food.One thing I'd suggest for your Greek Salad is to let your chopped tomatoes, onions, cukes, and peppers, spend a few hours bathed in the dressing in the fridge, tossing periodically. Then introduce those mu..."
"This is an amazing recipe. I made it (16lb roast)for my "Oldtimers" Hockey Team. Served on a bun with plenty of cold beer after our final game of the season and to say it was a huge hit is an understatement.I am definitely going to try many more of the "Mean Chef" collection."