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    Scotland0303

    London, England

    Chef #292883

    London, England

    Joined: Feb 12, 2006

    7 reviews by Scotland0303

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Broil a Perfect Steak
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      |  By Kimc12

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    "Followed this recipe last night with a 2" thick bison filet. It turned out perfect. - Thank you!"

    Jun 24, 2011 on Food.com

    Recipe #165254

    Reviewed Cheddar Cheese Sauce
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      |  By Kittencalskitchen

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    "Extremely easy and extremely tasty. Thank you."

    May 19, 2007 on Food.com

    Recipe #154485

    Reviewed Sauteed Mushrooms
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      |  By ratherbeswimmin'

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    "This was a complete winner. I didn't change anything. Simple and tasty and I love that in a recipe."

    Apr 11, 2007 on Food.com

    Recipe #28766

    Reviewed Spinach Salad With Pepper Jelly Vinaigrette
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      |  (1 person found this helpful) |  By Kikimony

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    "I love this recipe. And the vinaigrette is amazing - I used it with some melted garlic butter and marinaded my skinless turkey breasts in it the other night. People could not stop raving about how great it tasted.Thank you for this recipe"

    Apr 8, 2007 on Food.com

    Recipe #58813

    Reviewed The Day After Thanksgiving Turkey Stir Fry
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      |  By Barefoot Beachcomber

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    "This was just what I was looking for. My husband asked why I would need a recipe for a turkey stir fry? Then he ate it and said, "Ah, now I know why, this is great." Thank you."

    Feb 5, 2007 on Food.com

    Recipe #45502

    Reviewed Rack of Lamb With Chive Crust
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      |  By evelyn/athens

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    "This was my first rack of lamb that I have cooked and thank you for this recipe. The crust was amazing...the sauce was amazing (I used the sauce on all of my meal, not just the lamb, it was so good! I only changed the way I cooked it in the over e.g., I cooked it on the highest oven setting for 10 minutes and then I turned the oven completely of..."

    Jul 5, 2006 on Food.com

    Recipe #94158

    Reviewed Herbed Turkey Breast
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      |  (1 person found this helpful) |  By DDW

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    "This is the 2nd time I am using this recipe. Although, I am slightly changing it this time. The first time I did not change the recipe at all and it was fantastic. But I wanted a twist this time and I added a bit of honey and some fresh squeezed lime and orange juice with all the other ingredients. It's so good either way. You can't go wrong ..."

    Jul 5, 2006 on Food.com

    Recipe #76425

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