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    Member since Feb 2006

    Chef #292883

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broil a Perfect Steak

    Friday, Jun 24, 2011 on
     |  46 Reviews  |  By Kimc12
    LinMarie says:

    "Followed this recipe last night with a 2" thick bison filet. It turned out perfect. - Thank you!"

    Reviewed Cheddar Cheese Sauce

    Saturday, May 19, 2007 on
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Extremely easy and extremely tasty. Thank you."

    Reviewed Sauteed Mushrooms

    Wednesday, Apr 11, 2007 on
     |  139 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was a complete winner. I didn't change anything. Simple and tasty and I love that in a recipe."

    Reviewed Spinach Salad With Pepper Jelly Vinaigrette

    Sunday, Apr 8, 2007 on
     |  (1 person found this helpful) |  11 Reviews  |  By Kikimony
    LinMarie says:

    "I love this recipe. And the vinaigrette is amazing - I used it with some melted garlic butter and marinaded my skinless turkey breasts in it the other night. People could not stop raving about how great it tasted.Thank you for this recipe"

    Reviewed The Day After Thanksgiving Turkey Stir Fry

    Monday, Feb 5, 2007 on
     |  7 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "This was just what I was looking for. My husband asked why I would need a recipe for a turkey stir fry? Then he ate it and said, "Ah, now I know why, this is great." Thank you."

    Reviewed Rack of Lamb With Chive Crust

    Wednesday, Jul 5, 2006 on
     |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was my first rack of lamb that I have cooked and thank you for this recipe. The crust was amazing...the sauce was amazing (I used the sauce on all of my meal, not just the lamb, it was so good! I only changed the way I cooked it in the over e.g., I cooked it on the highest oven setting for 10 minutes and then I turned the oven completely of..."

    Reviewed Herbed Turkey Breast

    Wednesday, Jul 5, 2006 on
     |  (1 person found this helpful) |  24 Reviews  |  By DDW
    LinMarie says:

    "This is the 2nd time I am using this recipe. Although, I am slightly changing it this time. The first time I did not change the recipe at all and it was fantastic. But I wanted a twist this time and I added a bit of honey and some fresh squeezed lime and orange juice with all the other ingredients. It's so good either way. You can't go wrong ..."


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