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"This turned out super! I took the advice of some others and ground the fennel seed in my spice grinder. It is much better the second day, as the acid in the tomatoes subsides overnight and the flavors blend."
"Damn good. I added a pinch of salt since I like sweet/salt, and the nuts I used weren't roasted/salted. I agree with another poster that if using roasted nuts that you should add them at the soft boil stage (236F). Thank you for sharing, Ann!"