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    Scott Binder

    Member since Mar 2006

    Chef #305277

    From McKinleyville, California

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ultimate Pizza Sauce

    Sunday, Oct 18, 2009 on
     |  317 Reviews  |  By SAMS_Club
    LinMarie says:

    "This turned out super! I took the advice of some others and ground the fennel seed in my spice grinder. It is much better the second day, as the acid in the tomatoes subsides overnight and the flavors blend."

    Reviewed Ann's Crunchy Peanut Brittle

    Saturday, Nov 29, 2008 on
     |  40 Reviews  |  By Miss Annie
    LinMarie says:

    "Damn good. I added a pinch of salt since I like sweet/salt, and the nuts I used weren't roasted/salted. I agree with another poster that if using roasted nuts that you should add them at the soft boil stage (236F). Thank you for sharing, Ann!"

    Reviewed TSR Version of Kraft Shake'n Bake (Original) by Todd Wilbur

    Sunday, Mar 26, 2006 on
     |  15 Reviews  |  By Dropbear
    LinMarie says:

    "This is quick, simple and very tasty! I used my food processor to crush the flakes."


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