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"I would love to try this recipe - but is the 300 degrees Fahrenheit or Celsius? I understand souffles can be quite sensitive and I would hate to ruin it."
Jan 3, 2010 on Food.com
"I made this using a mix of sausages (Italian spicy pork, London pork with parsley, Portuguese chorizo and red peppers. I found I was out of Italian seasoning just before it went into the oven so I just used lots of freshly ground black pepper and some fresh sage I found in the fridge. I took the foil off about 10-15 mins before the end to let it..."
Mar 28, 2009 on Food.com
"Absolutely delicious! And quick and easy. Like Chef.Jules I used dried ginger and evaporated milk but I also added 1 tsp dried chilli flakes. I steamed the veges while the meat was simmering and added them near the end along with some chopped coriander and basil. Truly wonderful - it now has a permanent place in my cookbook. Thank you so much."
Oct 2, 2008 on Food.com
"Very delicious and easy to prepare. I used dried chilli flakes as I find it easier to judge the heat - perhaps a little less garlic out of consideration for my work colleagues tomorrow - ordinary soy sauce was all I could find - ground chicken instead of beef - lime juice instead of kaffir lime leaves - vegetable stock instead of chicken and ordin..."
Sep 29, 2008 on Food.com
"This was a good recipe. I have never been a particular fan of couscous but I felt like something a bit different so I gave it a go. I used diced chicken breast which I threw in with the onions. I was a bit concerned about the large amount of spices so I halved them (except the chilli. I'm glad I did because it was fine with half the amount althou..."
Sep 8, 2008 on Food.com
"I have just finished my meal of this and it was superb! Wonderful flavour! I did change the recipe a bit. I put the veal in the slow cooker for 8 hours instead of the oven and I omitted the pepper and the mushrooms. While it was cooking I roasted veges in the oven and made some gravy. Absolutely divine. Thank you. I will make this again soon espe..."
Jul 6, 2008 on Food.com
"I made it tonight. Tell Bertha she's a gem! Absolutely delicious."
Apr 18, 2008 on Food.com
"I had never had Brussels sprouts in a soup before and I was surprised how tasty and delicious it was. I deviated slightly from the recipe by adding a spare potato and a head of broccoli that I had lying around. I used low fat evaporated milk and omitted the cream, butter and salt. I was generous with the Tabasco and pepper and the result was truly..."
Apr 16, 2008 on Food.com
"Thank you for a lovely recipe. I also fed it to 'non-cauliflower' people and it was pronounced a great success! I substituted low fat evaporated milk instead of the double cream and I used a spray of olive oil instead of the butter. This took the fat and cholesterol down substantially and I honestly believe the taste is not affected. Why don't you..."
Apr 7, 2008 on Food.com
"This was my first attempt at Thai food and it was extremely successful. Light, fresh and delicious. I used a pork and chicken combination and some chopped coriander (cilantro along with the mint. I made it a second time and upped the chili a bit. Even better! Thank you so much. It has a permanent place in my recipe collection."
Jan 30, 2008 on Food.com