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I love cooking. I guess you could say that great food is my vice. I don't think there is anything better than sitting down to a great meal that you made yourself. I have never been intimidated by the difficult recipes because I grew up learning from some great cooks, my grandmas, my aunt Jan and my mom. Every one of them had different strengths and learning from them gave me the attitude that there is not any dish that can't be made.
How can you pick favorites... Well I guess it would be wings and nachos. Maybe also a good NY Strip steak.