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"I made this using olive oil since that's all I had. It really affected the taste for the worse. Be SURE to use VEG OIL AS DIRECTED. Also, this recipe tastes a little vinegar-y to me. It was not clear from the instructions what to do in step 3. It says to cook the "flour, sugar, water, and vinegar..." WATER?? The water was used in step 1. What I di..."
Feb 1, 2005 on Food.com
"Fabulous! I made this last night, and we couldn't get enough of it. Taking the advice of the reviewers, I wanted to double the sauce. When I removed the meat to add the mustard, I also added about a cup or so of milk and a little bit of flour. The mixture thickened immediately and stretched all that yummy meat flavor even further! I'm a garli..."
May 6, 2003 on Food.com