I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Scott N.

    Birmingham, Alabama

    Chef #1496766

    Birmingham, Alabama

    Joined: Sep 28, 2008

    Birthday: Mar 05

    12 reviews by Scott N.

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Crawfish Chowder
    Handle

    Select One

      |  By Dreamgoddess

    Select One

    "This turned out delicious! I made a double batch to make the effort worth my while. It certainly isn't the cheapest recipe to prepare but it certainly is worth it. The chowder tastes better as it sits in the fridge..."

    Jan 1, 2012 on Food.com

    Recipe #202779

    Reviewed Corn Pudding
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "This was a huge hit at Christmas dinner. People went back for thirds and fourths. This will definitely be added to our repertoire..."

    Dec 30, 2011 on Food.com

    Recipe #25754

    Reviewed Grandma's Soft Sugar Cookies
    Handle

    Select One

      |  By Cheryl E

    Select One

    "These turned out excellent. They were nice and soft as advertised. The best part for me was that I could make them with the ingredients on hand which made me try this recipe. These will definitely be made again."

    Nov 1, 2011 on Food.com

    Recipe #11345

    Reviewed Spicy Pork Bulgogi
    Handle

    Select One

      |  By J e l i s a

    Select One

    "Awesome! I used thin-sliced pork belly which was recommended to me by the Korean gentleman who owns the local Asian grocery store. I added chopped red bell pepper to the mix since that's how it's made at the local Korean restaurant who I'm trying to emulate. : I also added some chopped up Thai chiles to crank the heat level up to 11. I am gla..."

    Oct 13, 2011 on Food.com

    Recipe #29690

    Reviewed Beef Bourguignon
    Handle

    Select One

      |  (1 person found this helpful) |  By Rita~

    Select One

    "Awesome! Tasted great and was easy to make!"

    Oct 5, 2011 on Food.com

    Recipe #54850

    Reviewed 3-Cheese Macaroni and Cheese

    Select One

      |  By Scott N.

    "Awesome! This is fantastic mac & cheese. I had to stop myself from eating the bechemel sauce when making this. : I do agree that if you put in a full tablespoon of salt that it would be too salty. I did put about a teaspoon in and I think the salt level was ideal. I will be making this again soon!"

    Jun 12, 2011 on FoodNetwork.com

    Reviewed Chicken Waterzooi

    Select One

      |  By Scott N.

    "I made this as a light lunch before Thanksgiving dinner. It turned out well. My guests would have preferred the chicken to be just boneless chunks and not whole pieces. The flavor was great. I personally could have done without the leeks, especially after the trouble it took to find them locally. :"

    Nov 25, 2010 on FoodNetwork.com

    Reviewed Baked Salmon
    Handle

    Select One

      |  By Tonkcats

    Select One

    "This was excellent. I didn't have any lemon pepper seasoning and like a kick so I used some Cajun seasoning instead. Will definitely make again."

    Nov 16, 2010 on Food.com

    Recipe #3989

    Reviewed Meatballs

    Select One

      |  (2 people found this helpful) |  By Scott N.

    "I made these in order to try to copy the lasagna made by them on the show. The meatballs turned out way better than the meatballs did, BTW. These were fully cooked and still moist when I pulled them out of the oven. I doubled the red pepper in it and I still couldn't detect really any heat so I may go to a tablespoon the next time I make these."

    Sep 17, 2010 on FoodNetwork.com

    Reviewed Denise's American Chop Suey
    Handle

    Select One

      |  By Denise in NH

    Select One

    Apr 13, 2010 on Food.com

    Recipe #72080

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites