Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This turned out delicious! I made a double batch to make the effort worth my while. It certainly isn't the cheapest recipe to prepare but it certainly is worth it. The chowder tastes better as it sits in the fridge..."
Jan 1, 2012 on Food.com
"This was a huge hit at Christmas dinner. People went back for thirds and fourths. This will definitely be added to our repertoire..."
Dec 30, 2011 on Food.com
"These turned out excellent. They were nice and soft as advertised. The best part for me was that I could make them with the ingredients on hand which made me try this recipe. These will definitely be made again."
Nov 1, 2011 on Food.com
"Awesome! I used thin-sliced pork belly which was recommended to me by the Korean gentleman who owns the local Asian grocery store. I added chopped red bell pepper to the mix since that's how it's made at the local Korean restaurant who I'm trying to emulate. : I also added some chopped up Thai chiles to crank the heat level up to 11. I am gla..."
Oct 13, 2011 on Food.com
"Awesome! Tasted great and was easy to make!"
Oct 5, 2011 on Food.com
"Awesome! This is fantastic mac & cheese. I had to stop myself from eating the bechemel sauce when making this. : I do agree that if you put in a full tablespoon of salt that it would be too salty. I did put about a teaspoon in and I think the salt level was ideal. I will be making this again soon!"
Jun 12, 2011 on FoodNetwork.com
"I made this as a light lunch before Thanksgiving dinner. It turned out well. My guests would have preferred the chicken to be just boneless chunks and not whole pieces. The flavor was great. I personally could have done without the leeks, especially after the trouble it took to find them locally. :"
Nov 25, 2010 on FoodNetwork.com
"This was excellent. I didn't have any lemon pepper seasoning and like a kick so I used some Cajun seasoning instead. Will definitely make again."
Nov 16, 2010 on Food.com
"I made these in order to try to copy the lasagna made by them on the show. The meatballs turned out way better than the meatballs did, BTW. These were fully cooked and still moist when I pulled them out of the oven. I doubled the red pepper in it and I still couldn't detect really any heat so I may go to a tablespoon the next time I make these."
Sep 17, 2010 on FoodNetwork.com