• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Scott Rhoades

    Lancaster, Pennsylvania, United States

    An amateur chef trying to make new and vibrant recipies in the middle of Amish country.

    Chef #45484

    Lancaster, Pennsylvania, United States

    Joined: Jun 20, 2002

    Birthday: Sep 10

    My Journal

    Shared Recipe Scott's Sloppy Joes

    "Quick and easy sloppy joe recipe with no bell peppers and not so spicy that kids won't enjoy it."

    Jan 5, 2012 on Food.com

    Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates

    Oct 5, 2010 on Food.com

    Shared Recipe Chimichurri Sauce

    "This Argentinian sauce is great as a marinade or over almost any grilled meat. You can use it on vegetables or..."

    Jul 27, 2010 on Food.com

    About Me

    I'm an amateur chef and love trying new things. I spend a lot of time in my garden and love using fresh herbs in my cooking. I'll try anything once and am not afraid to try odd or unusual foods. My family are my victims...uh...tasters of my latest concoctions. The tv shows "Bizzare Foods" and "No Reservations" make me want to be there to try something new. I live in Amish country but don't have much interest in Amish meals (with exception to the baked goods). Seriously, you don't have to boil everything.

    Favorite Foods

    Ribs or really any kind of slow cooked pork. Sushi. Lamb. Beef, BBQ, seafood, italian, french, vietnamese, chinese, thai, indian, and greek are all foods that I like. I'll try anything.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites