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    Scott1265

    Columbus, OH, United States

    Chef #158087

    Columbus, OH, United States

    Joined: Aug 17, 2004

    87 reviews by Scott1265

    1 - 10 of 87 sorted by Date | Rating | Helpful

    Reviewed Toasted Coconut Chocolate Chunk Cookies
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      |  (1 person found this helpful) |  By SoCalCookerGal

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    "These are so delicious it is a little hard to believe the recipe came from Cooking Light. I will use this recipe again and again. Thanks for sharing."

    May 3, 2010 on Food.com

    Recipe #417038

    Reviewed Ww Frozen Peanut Butter Cups
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      |  By Ethan's Mom

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    "SO simple and so satisfying. I used chunky peanut butter for a little added texture."

    Jul 10, 2009 on Food.com

    Recipe #245649

    Reviewed Peach-custard Kuchen
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      |  By ~Nimz~

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    "I've used this recipe several times over the past year; each time with great success. I have also played around with the recipe and gotten equally good results. A couple of suggestions - 1substitute apples for the peaches and 2 use 4 individual tart pans instead of an 8X8 pan for special dinners."

    Jun 29, 2009 on Food.com

    Recipe #99702

    Reviewed Thai Chicken Breasts
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      |  (1 person found this helpful) |  By Tasty Tidbits

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    "The sauce is incredible! I was a little worried that since the chicken is not marinated the flavors may be lacking - but that was just wrong. I used fresh snap peas from the garden and served this over lo mein noodles for an excellent quick dinner."

    Jun 17, 2009 on Food.com

    Recipe #108105

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "I have never been a meatloaf fan, but I am now thanks to this recipe. The texture is great and the sauce even better. I have made it twice in the past two months, as written, with the only alteration being the addition of 3-4 slices of bacon on top."

    May 29, 2009 on Food.com

    Recipe #54257

    Reviewed Pollo Asado
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      |  (1 person found this helpful) |  By Jamilahs_Kitchen

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    "Great quick easy recipe that delivers a flavorful grilled chicken. I am anxious to use the leftovers to make burritos."

    May 17, 2009 on Food.com

    Recipe #235214

    Reviewed Baton Rouge Chicken Wings
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      |  By daisygrl64

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    "I wanted a different recipe for wings and this did not disappoint. Marinating the wings overnight was the only change I made to the recipe. The wings had a great flavor with a little kick . Initially they did not crisp up as much as I expected they would so I baked them a little longer than stated in the recipe."

    May 15, 2009 on Food.com

    Recipe #361813

    Reviewed Paula Deen's Sausage Gravy
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      |  By Kerena

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    "I was craving biscuits and gravy and this definitely filled that desire. I loved the extra flavor that the bacon, garlic and onions added to "regular" sausage gravy, but next time I make this I will definitely omit the salt."

    Oct 10, 2008 on Food.com

    Recipe #237985

    Reviewed Inside-Out Stuffed Bell Peppers
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      |  By byZula

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    "Based on the other reviews, I used 1 cup of beef bouillon instead of 1/2 cup of water. I also mixed the ingredients together (except the cheese rather than layering them. It worked perfectly to create a quick, tasty dinner."

    Jan 19, 2008 on Food.com

    Recipe #111309

    Reviewed Lemon Pie in a Blender
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      |  (1 person found this helpful) |  By swirlycinnacakes

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    "Incredibly easy and tasty. I sprinkled powdered sugar over the top after baking. The pie reminded me of lemon bars, but was much easier to make."

    Dec 26, 2007 on Food.com

    Recipe #207843

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