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    Scottie's Girl

    Wisconsin

    Chef #264936

    Wisconsin

    Joined: Nov 20, 2005

    Birthday: May 22

    6 reviews by Scottie's Girl

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Barbeque Meatloaf

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      |  By Scottie's Girl

    "This was very tasty! The meatloaf was very moist, and the sauce was excellent, and could be used for other recipes that call for barbeque sauce. I did not need to add water to the sauce. Instead of salt and pepper, I used Emeril's Essence, which added a wonderful flavor combined with the BBQ sauce. Definitely a recipe that will be used for ye ..."

    Mar 16, 2013 on FoodNetwork.com

    Reviewed Good Eats Roast Turkey

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      |  By Scottie's Girl

    "I used this recipe for my turkey for the first time, and got rave reviews from all! It was tasty and very moist. I didn't have veggie broth, so used chicken broth. Also couldn't find candied ginger, so used ground ginger. Will definitely use this recipe again for Thanksgivings to come!!"

    Nov 25, 2011 on FoodNetwork.com

    Reviewed Oatmeal Chocolate Chip Cake
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      |  By lovemeangel

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    "I made this for work, but of course, we had to sample it. I asked my honey how he would rate it, and he said "5 stars" without hesitation. Needless to say, we loved it, and also love that it has less calories, etc., compared to the cake I had planned to make. Thanks lovemeangel!!"

    Mar 29, 2009 on Food.com

    Recipe #78411

    Reviewed Black and White Bean Chicken Chili
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      |  By Pam-I-Am

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    "My bf and I loved this - I had made another version of chicken and white bean chili previously, and this had a great flavor. I will definitely make this again!"

    Dec 3, 2008 on Food.com

    Recipe #254250

    Reviewed Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd
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      |  By Kittencalskitchen

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    "These eggs were wonderful, including as leftovers (we had a few. I forgot to add the cheese, and will do so and possibly experiment with other ingredients (e.g., green chilies, black olives, etc.. Thanks Kittencal!"

    Dec 3, 2008 on Food.com

    Recipe #325569

    Reviewed Parmesan Potatoes
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      |  By *~Christine~*

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    "I made these when we had company. They were very good - I added dill weed, and next time, will add some garlic salt for a little more flavor. Thanks Christine!"

    Sep 4, 2006 on Food.com

    Recipe #10491

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