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    Scottish Meatball

    Member since Aug 2004

    Chef #155414

    From Santa Clara, California

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    1 ReviewsScottish Meatball

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    Reviewed Rum Balls

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    Thursday, Aug 12, 2004 on Food.com
     |  2 Reviews  |  By ChrisMc
    LinMarie says:

    "We make these every year, ever since I was a little girl, and trust me they're the best. My whole family looks forward to these easy cookies. Just some hints, if you don't want the dough to stick to your hands coat them in powdered sugar before you shape the cookies, also this recipe can be made with bourbon(at least that's what the original recip..."

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