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    You are in: Home Page / Reviews
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    Scotty Moore

    Member since Oct 2001

    Chef #22316

    From United States

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Make-Ahead Bisquick Sausage Ball Appetizers

    Thursday, Nov 25, 2010 on
     |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We served an untraditonal thanksgiving this year, and these were a portion of the appetisers. They were superb. I thought I was going to have to get a black and white striped shirt on just to referee the relatives. After baking these per the recipe though, I had to turn the broiler on at low for a few minutes in order to brown them. This recipe we..."

    Reviewed Chicken With Wine and Mushrooms

    Monday, Oct 11, 2010 on
     |  40 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Sorry that I have to be a wet blanket, but I found this to be very bland. I halved the recipe, but still used two cloves of garlic, and about 1 1/2 tsp of fresh rosemary. Also used half of a yellow onion along with the three scallions. Just didn't ring a bell for me. Next time I'll just make a chicken Marsala."

    Reviewed Pork Tenderloin Napoli

    Sunday, Aug 23, 2009 on
     |  7 Reviews  |  By Marie
    LinMarie says:

    "This recipe is restaurant quality all the way. Just superb. I fixed this per the instructions, with one exception. My wife is not that fond of green olives, so I cut them in half, rather than chop them up, so she could work around them. Surprise, surprise, she ate all of them on her plate, and started eyeing mine. I made the full recipe for sauce,..."

    Reviewed Baltimore Crab Cakes

    Wednesday, Jun 15, 2005 on
     |  16 Reviews  |  By Mille®
    LinMarie says:

    "Sorry Miller, but I'll have to go along with Meridien on this one. I even added some ground red pepper and some scallions, but we thought this was still pretty bland."

    Reviewed Turkey Stuffed Poblano Chile Peppers

    Sunday, Feb 6, 2005 on
     |  8 Reviews  |  By Ann Sanders
    LinMarie says:

    "I have seen this recipe on the Pillsbury site, and the ingredient list should be amended to include one 14.5 oz. can of stewed tomatoes, undrained, chopped. They are mentioned in step 11 of the instructions, just not in the ingredients."

    Reviewed grilled rummy shrimp

    Monday, Jul 19, 2004 on
     |  4 Reviews  |  By chia
    LinMarie says:

    "This was superb! I followed the recipe exactly. The only thing I might try is adding a pinch of crushed red pepper to the basting sauce to give it just a little bite."

    Reviewed Ciabatta Bread

    Saturday, Apr 24, 2004 on
     |  55 Reviews  |  By Tish
    LinMarie says:

    "We use our ABM a lot, but this is far and away the best bread we've ever amde with it! Lyn 1 is right, 5 stars are not enough."

    Reviewed Grilled Glazed Salmon

    Saturday, Apr 26, 2003 on
     |  (2 people found this helpful) |  20 Reviews  |  By HeatherFeather
    LinMarie says:

    "Wow,was this delicious. I found the instructions a bit confusing, but here's what I did. I dumped all the marinade ingredients into one bowl, then put them on a warm burner to melt. Then, brushed it on about 5 mins. prior to grilling. Brushed it on again every 5 mins. until done. Cooked for 20 mins. total, and then brushed it on one more time when..."

    Reviewed Tasty Pork Chops

    Wednesday, Aug 21, 2002 on
     |  (11 people found this helpful) |  7 Reviews  |  By sheila
    LinMarie says:

    "Nothing elegant, not world class dining, just a good home style recipe. I did not have any seasoned bread crumbs, so I used plain & added some Italian seasoning, some basil and oregano and a pinch of cayenne pepper. Even a picky daughter liked these."

    Reviewed Chili Relano's Squares

    Wednesday, Jun 12, 2002 on
     |  (10 people found this helpful) |  10 Reviews  |  By Dib's
    LinMarie says:

    "Great taste for a dish this simple. Like Mark, I have daughter who rarely touches anything green, but loved this. This is a keeper."


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