Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"We served an untraditonal thanksgiving this year, and these were a portion of the appetisers. They were superb. I thought I was going to have to get a black and white striped shirt on just to referee the relatives. After baking these per the recipe though, I had to turn the broiler on at low for a few minutes in order to brown them. This recipe we..."
"Sorry that I have to be a wet blanket, but I found this to be very bland. I halved the recipe, but still used two cloves of garlic, and about 1 1/2 tsp of fresh rosemary. Also used half of a yellow onion along with the three scallions. Just didn't ring a bell for me. Next time I'll just make a chicken Marsala."
"This recipe is restaurant quality all the way. Just superb. I fixed this per the instructions, with one exception. My wife is not that fond of green olives, so I cut them in half, rather than chop them up, so she could work around them. Surprise, surprise, she ate all of them on her plate, and started eyeing mine. I made the full recipe for sauce,..."
"Sorry Miller, but I'll have to go along with Meridien on this one. I even added some ground red pepper and some scallions, but we thought this was still pretty bland."
"I have seen this recipe on the Pillsbury site, and the ingredient list should be amended to include one 14.5 oz. can of stewed tomatoes, undrained, chopped. They are mentioned in step 11 of the instructions, just not in the ingredients."
"This was superb! I followed the recipe exactly. The only thing I might try is adding a pinch of crushed red pepper to the basting sauce to give it just a little bite."
"Wow,was this delicious. I found the instructions a bit confusing, but here's what I did. I dumped all the marinade ingredients into one bowl, then put them on a warm burner to melt. Then, brushed it on about 5 mins. prior to grilling. Brushed it on again every 5 mins. until done. Cooked for 20 mins. total, and then brushed it on one more time when..."
"Nothing elegant, not world class dining, just a good home style recipe. I did not have any seasoned bread crumbs, so I used plain & added some Italian seasoning, some basil and oregano and a pinch of cayenne pepper. Even a picky daughter liked these."
"Great taste for a dish this simple. Like Mark, I have daughter who rarely touches anything green, but loved this. This is a keeper."