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    Scouter Girl

    Member since Nov 2007

    Chef #669281

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Mocha Biscotti

    Handle
    Thursday, Nov 11, 2010 on Food.com
     |  (1 person found this helpful) |  65 Reviews  |  By 1Steve
    LinMarie says:

    "If I knew biscotti were so easy to make, I'd have made them years ago! WONderful recipe!! Ironically, I did not have any chocolate chips on hand but had a hearty supply of cinnamon chips, so I used double cinnamon and no chocolate. I also substituted finely chopped walnuts instead of pecans only because that's what I had handy. Bumping the con..."

    Reviewed Quick Butternut Squash Soup

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    Sunday, Sep 26, 2010 on Food.com
     |  151 Reviews  |  By erinBOberrin
    LinMarie says:

    "I was skeptical about a thick, rich soup taking only 20 minutes to simmer but pleasantly surprised at the outcome. I did nuke the squash in the microwave for 10 minutes first, as I don't have the patience to work with the tough butternut peels. I also added a few dashes of ginger (as others here have recommended) and some Lawry's pepper (my per..."

    Reviewed Alfredo Sauce

    Handle
    Tuesday, Jun 22, 2010 on Food.com
     |  (1 person found this helpful) |  200 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Sooooo good! I substituted fat free half & half for the cream but didn't change anything else. Even with the substitute, I still found it to be rich and flavorful. I can only imagine how sinful it would be with the real deal. Thank you for sharing! It's a keeper! ;D"

    Reviewed Baked Coconut Shrimp

    Handle
    Sunday, May 2, 2010 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By chia
    LinMarie says:

    "Quick and easy recipe! After I placed the shrimp on the baking sheet, I flipped them over and coated with the rest of the coconut-panko mixture just to make sure I was thorough (I always have a hard time getting coconut to "stick"). Some of the reviews recommended grinding the c-nut first to help it stick better. The shrimp/mixture burned sligh..."

    Reviewed Vidalia Onion Souffle

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    Friday, Jan 29, 2010 on Food.com
     |  5 Reviews  |  By Bev
    LinMarie says:

    "I first made this recipe after finding it in a Southern Living magazine and was so relieved to find it here after I lost my original copy. I've made it several times over w/o making any changes, and everyone always raves. It's definitely a keeper!! Thank you for posting!!"

    Reviewed Hungarian Chicken Paprikash

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    Tuesday, Jan 26, 2010 on Food.com
     |  (2 people found this helpful) |  60 Reviews  |  By BoxO'Wine
    LinMarie says:

    "Overall, this was a fabulous dish and definitely going into my "keeper" file! Next time I will add a tad bit extra broth, as I agree with some other reviewers that it was a little on the thick side. I only had low-fat sour cream on hand, but it was just fine for my husband and me. I'm sure it will be even more delish with the real deal. I also..."

    Reviewed Chicken Curry in a Hurry

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    Sunday, Jan 3, 2010 on Food.com
     |  167 Reviews  |  By Sue Lau
    LinMarie says:

    "Absolutely fantastic!! Followed the recipe exactly (minus the raisins). Great spicy flavor. Will definitely be hanging on to this in my "keeper" file :)"

    Reviewed Ground Turkey and White Bean Chili

    Handle
    Thursday, Nov 12, 2009 on Food.com
     |  29 Reviews  |  By PanNan
    LinMarie says:

    "Loved it ... thanks for sharing!! I eliminated the 1 cup of water for a thicker chili (agreed w/other feedbacks that it could have been too soupy otherwise) and followed the rest of the recipe to the "T". I let it simmer in a crock pot on low for about 4 hrs. Super easy recipe with lots of flavor. 5 Stars :) !!"

    Reviewed Curried Pumpkin Soup

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    Wednesday, Oct 28, 2009 on Food.com
     |  82 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very easy soup to make with a good, rich flavor. I reduced the broth to 2 cups to thicken it up a bit. I also like a spicy edge when cooking, so I added some cayenne pepper and garlic. Next time, I think I'll try it with gnocchi instead of mushrooms for a new twist. Overall, it's a keeper in our house :)"

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins

    Handle
    Friday, Sep 18, 2009 on Food.com
     |  148 Reviews  |  By nad smith
    LinMarie says:

    "Loved these!! So easy, super moist, and perfect for a quick, healthy snack. I added 1 egg and otherwise followed the directions as written. Thanks for sharing!!"

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