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    Scouter Girl

    Chef #669281

    Joined: Nov 28, 2007

    16 reviews by Scouter Girl

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Mocha Biscotti
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      |  (1 person found this helpful) |  By 1Steve

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    "If I knew biscotti were so easy to make, I'd have made them years ago! WONderful recipe!! Ironically, I did not have any chocolate chips on hand but had a hearty supply of cinnamon chips, so I used double cinnamon and no chocolate. I also substituted finely chopped walnuts instead of pecans only because that's what I had handy. Bumping the con..."

    Nov 11, 2010 on Food.com

    Recipe #40395

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    "I was skeptical about a thick, rich soup taking only 20 minutes to simmer but pleasantly surprised at the outcome. I did nuke the squash in the microwave for 10 minutes first, as I don't have the patience to work with the tough butternut peels. I also added a few dashes of ginger (as others here have recommended and some Lawry's pepper (my per..."

    Sep 26, 2010 on Food.com

    Recipe #17987

    Reviewed Alfredo Sauce
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Sooooo good! I substituted fat free half & half for the cream but didn't change anything else. Even with the substitute, I still found it to be rich and flavorful. I can only imagine how sinful it would be with the real deal. Thank you for sharing! It's a keeper! ;D"

    Jun 22, 2010 on Food.com

    Recipe #76

    Reviewed Baked Coconut Shrimp
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      |  (1 person found this helpful) |  By chia

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    "Quick and easy recipe! After I placed the shrimp on the baking sheet, I flipped them over and coated with the rest of the coconut-panko mixture just to make sure I was thorough (I always have a hard time getting coconut to "stick". Some of the reviews recommended grinding the c-nut first to help it stick better. The shrimp/mixture burned sligh..."

    May 2, 2010 on Food.com

    Recipe #48303

    Reviewed Vidalia Onion Souffle
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      |  By Bev

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    "I first made this recipe after finding it in a Southern Living magazine and was so relieved to find it here after I lost my original copy. I've made it several times over w/o making any changes, and everyone always raves. It's definitely a keeper!! Thank you for posting!!"

    Jan 29, 2010 on Food.com

    Recipe #96307

    Reviewed Hungarian Chicken Paprikash
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      |  (2 people found this helpful) |  By BoxO'Wine

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    "Overall, this was a fabulous dish and definitely going into my "keeper" file! Next time I will add a tad bit extra broth, as I agree with some other reviewers that it was a little on the thick side. I only had low-fat sour cream on hand, but it was just fine for my husband and me. I'm sure it will be even more delish with the real deal. I also..."

    Jan 26, 2010 on Food.com

    Recipe #54820

    Reviewed Chicken Curry in a Hurry
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      |  By :(

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    "Absolutely fantastic!! Followed the recipe exactly (minus the raisins. Great spicy flavor. Will definitely be hanging on to this in my "keeper" file :"

    Jan 3, 2010 on Food.com

    Recipe #29301

    Reviewed Ground Turkey and White Bean Chili
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      |  By PanNan

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    "Loved it ... thanks for sharing!! I eliminated the 1 cup of water for a thicker chili (agreed w/other feedbacks that it could have been too soupy otherwise and followed the rest of the recipe to the "T". I let it simmer in a crock pot on low for about 4 hrs. Super easy recipe with lots of flavor. 5 Stars : !!"

    Nov 12, 2009 on Food.com

    Recipe #71196

    Reviewed Curried Pumpkin Soup
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      |  By ratherbeswimmin'

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    "Very easy soup to make with a good, rich flavor. I reduced the broth to 2 cups to thicken it up a bit. I also like a spicy edge when cooking, so I added some cayenne pepper and garlic. Next time, I think I'll try it with gnocchi instead of mushrooms for a new twist. Overall, it's a keeper in our house :"

    Oct 28, 2009 on Food.com

    Recipe #35411

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins
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      |  By nad smith

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    "Loved these!! So easy, super moist, and perfect for a quick, healthy snack. I added 1 egg and otherwise followed the directions as written. Thanks for sharing!!"

    Sep 18, 2009 on Food.com

    Recipe #145312

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