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    Member since Feb 2010

    Chef #195589

    From Citrus Heights, California

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    460 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Chicken Wings

    Saturday, Jan 10, 2015 on
     |  251 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Excellent! I did what other reviewers did and cooked for 15 minutes then draining the fat/juice prior to adding the sauce. Also, for the sauce, I subbed 2T of BBQ sauce for the ketchup and added more minced garlic. I lined my pan with tin foil for easy clean-up. There was an abundance of sauce, so I only poured about 1/2 on the wings, I will save..."

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Wednesday, May 14, 2014 on
     |  165 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "I have never had RL biscuits before so I can't compare them, but I can say they were delicious! Like others, I freeze the butter. I also grate it into the flour mix on the largest grate hole possible. I can't remember where I learned that trick, but it works well! Thanks for posting Heather!"

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Wednesday, May 14, 2014 on
     |  283 Reviews  |  By Sharlene~W
    LinMarie says:

    "This came out excellent! I had never made fried chicken before, so was a bit worried. I put the seasonings in with the dredging flour and used Frank's hot sauce. Also, because I double-dipped my chicken, I had just the right amount of flour. Thanks for posting, Sharlene!"

    Reviewed Krapt and Sausage (Sauerkraut and Smoked Sausage)

    Wednesday, Jul 31, 2013 on
     |  28 Reviews  |  By ATM 67
    LinMarie says:

    "Yumm! I don't usually like sauerkraut but I liked this. I did wash the kraut so it was not so sour, and the dish was great. Thanks for posting."

    Reviewed Southern Buttermilk Biscuits

    Monday, Apr 15, 2013 on
     |  549 Reviews  |  By P4
    LinMarie says:

    "Just made these tonight and they were delish! I must be getting old because I didn't use the food processor, just did it the old-fashioned way. I also freeze my butter and grate it on the largest holes. My sis had hers with butter and honey, I had 1 with country gravy, then another with butter and preserves. (my dessert) Thanks for posting!"

    Reviewed The Adirondacker Burger

    Wednesday, Apr 10, 2013 on
     |  5 Reviews  |  By Boomette
    LinMarie says:

    "Well, this is my second attempt to review this, apparently the other one did not go thru. This is a great burger, we LOVED the sour cream sauce, the horseradish is perfect!! I did not have any dill, I used some Montreal Seasoning. Also, used Iceberg lettuce, slices of red onions and fresh tomatoes from the garden when building the burger. O, also..."

    Reviewed Un-Boiled Chicken

    Wednesday, Apr 10, 2013 on
     |  78 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Excellent and oh so easy! I used a whole chicken and I did add a bay leaf and some peppercorns to the water. Moist and very good for so many different recipes. Like you said, saving up the skin and bones to make broth is an efficient and easy thing to do. Thanks for sharing, Bobbi! :)"

    Reviewed Sarah's Tilapia

    Tuesday, Apr 9, 2013 on
     |  86 Reviews  |  By blueguitargirl1985
    LinMarie says:

    "I have made this over 4 times and can't believe I forgot to rate it! It's easy and delicious! I do think the Panko crumbs are a must. Like others, I also have added a bit of garlic powder, Italian seasoning, etc...just depends on my mood. Thanks for posting!"

    Reviewed Grilled Ham and Gouda Sandwich W/Caramelized Onions

    Saturday, Feb 25, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By MackinacBride
    LinMarie says:

    "This a great sammie! I was just getting ready to post it, I saw it in Bon Appetit, March 2005. I don't use the frisee. Leaving the lid off of the pan for a bit when carmalizing the onions, will quicken up the process, just watch them and stir frequently. I also don't bother dirtying up another pan, I just take the onions out of the first pan and..."

    Reviewed Fettuccine Con Carciofi

    Saturday, Feb 25, 2012 on
     |  1 Reviews  |  By MsPia
    LinMarie says:

    "I am transferring my recipes from some of my favorite food magazines here for safe-keeping. I was so glad to see this here, it is truly delicious! I must admit, when I don't have the time, I have used canned artichoke bottoms instead of doing the from scratch. (hanging head) I have even used marinated artichoke hearts if that is all I have on hand..."


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