Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet.
I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat.
Thanks Zaar and I look forward to participating more.
As you can see, I have 81 cookbooks! But I just saw someone that had 135, so now I don't feel so bad. LOL
My problem is that I like to go thru all of the recipes, if they sound good then I add them. Of course, I am supposed to go back and try them all, then edit out the duplicate recipes I have. Do I have time to do this? Of course not! LOL Does anyone else have this addiction of saving the recipes until you have a ridiculous amount for...let's say...chicken fried steak? I need to learn to choose 3 or 4 and then go from there. LOL