Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was my first attempt at gyros and this recipe is great! Super yummy! We included the fries and it really did add something to recipe. The flavors and textures work together great. Will definitely make again.. :"
Jun 16, 2011 on Food.com
"Excellent dish! I added some cut up ham to make it an all in one casserole. We loved it!"
Jun 13, 2011 on Food.com
"Just perfect! We had these last night and They were a hit. No changes needed and definitely serving again. Thank you!"
May 22, 2011 on Food.com
"Great side dish for our pork tenderloin tonight but would go with lots of things. Thank you for posting."
Oct 20, 2010 on Food.com
"Fantastic week night recipe. We loved it! Omitted grape tomatoes as we didn't have them - otherwise, no changes... will definitely make again - thanks!"
Oct 14, 2010 on Food.com
"My husband really loved this dish! We served with sauteed asparagus. Great light weeknight dinner. No changes to recipe were made."
Oct 6, 2010 on Food.com
"Nice dish, and couldn't be easier... no changes to recipe - served with breaded fish and corn fritters."
Oct 4, 2010 on Food.com
"Great Sunday morning brunch item. Loved the rhubarb sauce with it. Thanks for posting!"
Oct 3, 2010 on Food.com
"Had bleu cheese to use up and this worked perfectly. The only changes I made was omitting beets due to taste, and adding tomato, which we had on hand. We also made our own honey dijon dressing out of ingredients we had available. Served with homemade veggie soup. Made for a great weeknight meal.
Thanks for posting!"
Sep 27, 2010 on Food.com
"Yummy! We made this last night so that it was waiting on us for breakfast this morning.. used an italian blend of cheese instead of swiss, and since I bought the smaller size pie shells, I ended up having enough for 2 quiches!! This is great, as now I have another one in the freezer to pull out for another lazy Sunday morning! Thanks for posting.."
Sep 26, 2010 on Food.com