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"This was my first time making pesto, due to the ridiculous amount of basil growing in my garden! I whipped up a batch tonight to freeze for later use. So simple and so tasty! Glad I found this recipe!"
Jul 16, 2011 on Food.com
"Quick and easy! We make up a double batch of these on Sundays for quick breakfasts the following week. Pop two of these in the microwave and enjoy with a glass of V8. So many possible variations."
Jan 4, 2011 on Food.com
"Delicious! I also make a similar version with vanilla extract and ricotta cheese blended in. These aren't even close to being too sweet...I'm thinking maybe people used the splenda packets instead of granular/baking splenda? I like to keep these in the freezer and take out a couple at a time. They are very tasty while still slightly frozen."
Jan 4, 2011 on Food.com
"Whewwww-weee! These have got some kick! Just how we like it! So easy to make too! Made exactly as directed. Will definitely be making these again. Thanks for the great recipe!"
Jul 28, 2010 on Food.com
"Delicious! Hubby couldn't get his paws off of these while waiting for our steaks to grill. First thing he said was, "why haven't you made these before???" I'll definitely be making these again. So easy and flavorful and they smell amazing while cooking!"
Jul 19, 2010 on Food.com
"Yummy! I'm never making plain pickled eggs again! Made exactly as written. Love the addition of the garlic and bay leaves. I think next time I'll add a bit more garlic for more flavor. Thanks for a great recipe!"
Jul 5, 2010 on Food.com
"I grilled these up on the BBQ and they turned out so good! I made them exactly as directed. The zucchini makes them really moist. I think next time I might add in a little garlic powder with the salt and pepper. A really great recipe, and easy too!"
Jun 29, 2010 on Food.com
"Fantastic! I loved everything about it! I used blancpage's idea and added shredded carrot for color. I also added some enoki mushrooms for texture. I tossed the sauce with some Nasoya brand Chinese-Style Noodles. I let everything sit for about 4 hours before digging in (boy, was this difficult to do! and the flavors were perfectly blended. I can'..."
Jun 26, 2010 on Food.com
"Oh Corny Salad, how do I love thee...let me count the ways! YUM!!! The tangy dressing was spectacular. So many different flavors in one bite...tangy, sweet, spicy. I made a single serving, so I estimated the amounts, but everything turned out perfectly."
Jun 23, 2010 on Food.com
"I made the recipe as is and wow, what a delightful change from the usual oatmeal for breakfast! It was my first time having quinoa as a sweet meal. Just a nice hint of coconut combined with the wonderful sweetness of the pineapple. I'm glad hubby is out of town so I can have this all to myself! : I'm definitely making this one again."
Jun 17, 2010 on Food.com