Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"great recipe. although i did tweak it a little.. i used 4 cans of beans - chili, northern, pinto & kidney.. i did drain 2 of the cans of beans & used the broth from 2. but i added @ 2 cups of spicy V8 juice. and 1 more can of tomatos. will make this recipe again, and again ;"
Nov 21, 2009 on Food.com
"i love this salsa .. great recipe"
Nov 14, 2009 on Food.com
"perfect, moist, and full of love. made this for a potluck birthday party & it was gone in no time. thanks for sharing*** I BELIEVE THERE IS A TYPO IN THE ICING - I THINK IT IS SUPPOSED TO BE 1/4 CUP OF BUTTER, NOT 1/4 LB"
Sep 14, 2009 on Food.com
"I wouldnt change a thing.. love it."
Feb 15, 2009 on Food.com
"Love it! But i more than doubled the jalepenos & it was still quite mild. Absolutely a keeper. Thanks!"
Jan 25, 2009 on Food.com
"i have used this same recipe for years. very delish & easy"
Nov 29, 2008 on Food.com
"I have made this recipe several times and its always a big hit. Perfect."
Oct 13, 2008 on Food.com
"Love it! Look no further for your cornbread dressing recipe. I substituted white bread for cornbread..(grew up in the north & i never like white bread dressing/stuffing. WONDERFUL RECIPE!! "
Dec 22, 2004 on Food.com