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    Scrappy2nd

    Chattanooga, TN

    Chef #153955

    Chattanooga, TN

    Joined: Jul 24, 2004

    Birthday: Feb 08

    9 reviews by Scrappy2nd

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Taco Soup
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      |  By Judy in WA

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    "great recipe. although i did tweak it a little.. i used 4 cans of beans - chili, northern, pinto & kidney.. i did drain 2 of the cans of beans & used the broth from 2. but i added @ 2 cups of spicy V8 juice. and 1 more can of tomatos. will make this recipe again, and again ;"

    Nov 21, 2009 on Food.com

    Recipe #81029

    Reviewed Blue Ribbon Fresh Salsa
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      |  By Buster's friend

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    "i love this salsa .. great recipe"

    Nov 14, 2009 on Food.com

    Recipe #383469

    Reviewed Carrot Cake
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      |  By Kym in Ohio

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    "perfect, moist, and full of love. made this for a potluck birthday party & it was gone in no time. thanks for sharing*** I BELIEVE THERE IS A TYPO IN THE ICING - I THINK IT IS SUPPOSED TO BE 1/4 CUP OF BUTTER, NOT 1/4 LB"

    Sep 14, 2009 on Food.com

    Recipe #28684

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "I wouldnt change a thing.. love it."

    Feb 15, 2009 on Food.com

    Recipe #63786

    Reviewed Chili's Salsa
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      |  By JustaQT

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    "Love it! But i more than doubled the jalepenos & it was still quite mild. Absolutely a keeper. Thanks!"

    Jan 25, 2009 on Food.com

    Recipe #59635

    Reviewed Easy No Bake Cheesecake
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      |  By Phil Smith

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    "i have used this same recipe for years. very delish & easy"

    Nov 29, 2008 on Food.com

    Recipe #273917

    Reviewed No Bake Cheesecake
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      |  By #1 Baker

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    Nov 29, 2008 on Food.com

    Recipe #201501

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "I have made this recipe several times and its always a big hit. Perfect."

    Oct 13, 2008 on Food.com

    Recipe #82102

    Reviewed Cornbread Dressing
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      |  (1 person found this helpful) |  By Bev

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    "Love it! Look no further for your cornbread dressing recipe. I substituted white bread for cornbread..(grew up in the north & i never like white bread dressing/stuffing. WONDERFUL RECIPE!! "

    Dec 22, 2004 on Food.com

    Recipe #44692

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