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"I love this Teriyaki! Not too sweet and easily made gluten free. I just substitute GF soy sauce (I use Bragg's Live Amino Acids). Everything else...I just use GF versions of the same items. I've made this several times and it turns out beautifully every time."
"I didn't have enough chili powder on hand, so I'm reviewing it based on that. I loved how simple it was and that I had all the spices on hand. I substituted corn starch for the flour to make it gluten free. Easy recipe, great taste! I used the seasoning on a pound of meat, 1 can tomato sauce, 1 can water (just use the tomato sauce can) for Fri..."
"Our family recently went Gluten Free and were searching for yummy recipes. This one hit the spot! We didn't have any parsley, but substituted Italian Seasoning and it was delicious. Thanks for sharing."
"This recipe was easy to follow and made yummy cookies. Stepson and I made them for Santa tonight. Santa loved them!!! We used 1/2 PB chips and 1/2 milk chocolate chips. Paired with eggnog for a Santa Surprise!"