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    Scratch Cooking with Sonya

    Member since Dec 2008

    Chef #1066848

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Restaurant Teriyaki Sauce

    Monday, May 17, 2010 on
     |  (2 people found this helpful) |  180 Reviews  |  By JuniperNW
    LinMarie says:

    "I love this Teriyaki! Not too sweet and easily made gluten free. I just substitute GF soy sauce (I use Bragg's Live Amino Acids). Everything else...I just use GF versions of the same items. I've made this several times and it turns out beautifully every time."

    Reviewed Super Simple Chili Spice Mix (With Chili Recipe Instructions)

    Monday, Apr 26, 2010 on
     |  15 Reviews  |  By Tuffykenwell
    LinMarie says:

    "I didn't have enough chili powder on hand, so I'm reviewing it based on that. I loved how simple it was and that I had all the spices on hand. I substituted corn starch for the flour to make it gluten free. Easy recipe, great taste! I used the seasoning on a pound of meat, 1 can tomato sauce, 1 can water (just use the tomato sauce can) for Fri..."

    Reviewed Potato Chip Chicken (Gluten Free)

    Friday, Sep 25, 2009 on
     |  11 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "Our family recently went Gluten Free and were searching for yummy recipes. This one hit the spot! We didn't have any parsley, but substituted Italian Seasoning and it was delicious. Thanks for sharing."

    Reviewed Grandma Best's Chocolate Chip Cookies

    Tuesday, Dec 23, 2008 on
     |  3 Reviews  |  By Nicalyn
    LinMarie says:

    "This recipe was easy to follow and made yummy cookies. Stepson and I made them for Santa tonight. Santa loved them!!! We used 1/2 PB chips and 1/2 milk chocolate chips. Paired with eggnog for a Santa Surprise!"


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