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    Member since Nov 2005

    Chef #265954

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    244 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Noodle Soup

    Monday, Jul 21, 2014 on
     |  425 Reviews  |  By MizzNezz
    LinMarie says:

    "Wonderful soup. I'm made other types of soup from scratch before but never chicken noodle, and I knew I could count on your recipe to be a home run, Mizz Nezz. Minor changes I made to this recipe were to use olive oil instead of butter for my lactose-intolerant hubby, and for a more savory soup I used a full bouillon cube and also a dash of r..."

    Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

    Sunday, May 25, 2014 on
     |  65 Reviews  |  By Sana
    LinMarie says:

    "This was a very good recipe, although I did add some spices to it, as suggested by other reviewers. Here's how I made this recipe and it came out delicious, drawing rave reviews from my husband: I made the sauce first by heating olive oil in a sauce pot and then adding diced onions. I heated the onions for a minute, stirring. I then added a c..."

    Reviewed Grilled Lemon-Basil Halibut

    Saturday, Apr 12, 2014 on
     |  16 Reviews  |  By Dancer^
    LinMarie says:

    "Easy to make and delicious. Made this without the tomatoes, lemon zest and capers because I did not have these on hand. I thought the amount of lemon juice was just right, but we like lemon on our fish. Great recipe."

    Reviewed Beef Tenderloin Steaks With Creole Spice Rub

    Thursday, Apr 10, 2014 on
     |  8 Reviews  |  By Sharlene~W
    LinMarie says:

    "Very nice recipe. I soaked the tenderloin steaks in lime juice for an hour beforehand because lime juice and the cumin in your recipe tend to go well together. I did not have ground red pepper, so I added crushed red pepper flakes after the steaks were cooked, which made for a nice presentation. Great recipe."

    Reviewed Breaded Lemon-Garlic Chicken Breasts

    Friday, Feb 14, 2014 on
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was glad to find this recipe. I used thin-sliced chicken breast, so no pounding was necessary. I made the recipe as directed, opting for the paprika and baking for 28 minutes in a 375 degree oven, as I considered a 350 degree oven to be a bit cool for baking chicken. This dish came out great, and was a big hit with my kids. I served with pasta ..."

    Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

    Sunday, Jan 12, 2014 on
     |  99 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This is great and, IMO, better than prepackaged taco seasoning mixes. I double the cumin and paprika because we enjoy those spices immensely in my household, and I nix the cayenne because of the kids. We use lean ground meat when making tacos, so I add some moisture to the ground meat by adding an 8 oz. can of Hunt's tomato sauce with basil, ..."

    Reviewed Baked Pork Chops

    Saturday, Jan 11, 2014 on
     |  120 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is a very good recipe and it also makes the kitchen smell delicious! I used thin-sliced, bone-out pork chops, and took the recommendation of other reviewers and seasoned the pork with garlic powder and black pepper. Since the pork I used was cut thin, I reduced the cooking time to 25 minutes. The result was very good although the sauce was a ..."

    Reviewed Spicy Tuna Steaks

    Monday, Dec 30, 2013 on
     |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a great recipe even for those who don't care for seafood. I made the recipe as is except for using creamy mustard instead of dry, and using garlic powder instead of fresh garlic. Setting my stove's burner to medium-high, I made one thick tuna steak that I cut in half, searing my husband's portion for three minutes on each si..."

    Reviewed Chicken, Rice, and Spices Bake

    Saturday, Dec 7, 2013 on
     |  58 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "Very good recipe. I did not have all of the listed spices on hand, so here's what I used instead: black pepper, salt, chili powder, garlic powder, oregano, and cinnamon. I also used half a cup *less* of the chicken stock, since I thought 4 cups was too much. I baked the chicken and rice as directed, with the pan tightly wrapped with foil. The..."

    Reviewed Steak-House Seared Beef Tenderloin Filets

    Tuesday, Aug 13, 2013 on
     |  2 Reviews  |  By Chef #253023
    LinMarie says:

    "My family and I enjoyed this recipe a lot. Using salt and black pepper only is one of my favorite ways to season a steak. I will say that I kept the steaks in the oven longer than mentioned in the recipe for medium rare. For medium rare, I took one steak out of the oven after 15 minutes total. For medium, I took the remaining steak out of the oven..."


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