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"I made this for dinner and it was very good. My husband loved this dish and ate most of it. We grow butternut squash so I'm always looking for good squash recipes and this is a keeper. I started by cutting the squash in half, scooping out the insides, and using a fork to poke the squash with holes. Then I microwaved the squash for 5 minutes, ..."
"My family loved this. I made as directed except for the following: I didn't have celery, so I used a medium-sized green pepper, and I didn't have Worcestershire sauce, so I used A-1. I made this quickly on the skillet, toasted some slider buns, and had enough for 12 sliders for dinner over two days. Moist and tangy. The next time I make ..."
"Wonderful soup. I'm made other types of soup from scratch before but never chicken noodle, and I knew I could count on your recipe to be a home run, Mizz Nezz. Minor changes I made to this recipe were to use olive oil instead of butter for my lactose-intolerant hubby, and for a more savory soup I used a full bouillon cube and also a dash of r..."
"This was a very good recipe, although I did add some spices to it, as suggested by other reviewers. Here's how I made this recipe and it came out delicious, drawing rave reviews from my husband: I made the sauce first by heating olive oil in a sauce pot and then adding diced onions. I heated the onions for a minute, stirring. I then added a c..."
"Easy to make and delicious. Made this without the tomatoes, lemon zest and capers because I did not have these on hand. I thought the amount of lemon juice was just right, but we like lemon on our fish. Great recipe."
"Very nice recipe. I soaked the tenderloin steaks in lime juice for an hour beforehand because lime juice and the cumin in your recipe tend to go well together. I did not have ground red pepper, so I added crushed red pepper flakes after the steaks were cooked, which made for a nice presentation. Great recipe."
"I was glad to find this recipe. I used thin-sliced chicken breast, so no pounding was necessary. I made the recipe as directed, opting for the paprika and baking for 28 minutes in a 375 degree oven, as I considered a 350 degree oven to be a bit cool for baking chicken. This dish came out great, and was a big hit with my kids. I served with pasta ..."
"This is great and, IMO, better than prepackaged taco seasoning mixes. I double the cumin and paprika because we enjoy those spices immensely in my household, and I nix the cayenne because of the kids. We use lean ground meat when making tacos, so I add some moisture to the ground meat by adding an 8 oz. can of Hunt's tomato sauce with basil, ..."
"This is a very good recipe and it also makes the kitchen smell delicious! I used thin-sliced, bone-out pork chops, and took the recommendation of other reviewers and seasoned the pork with garlic powder and black pepper. Since the pork I used was cut thin, I reduced the cooking time to 25 minutes. The result was very good although the sauce was a ..."
"This is a great recipe even for those who don't care for seafood. I made the recipe as is except for using creamy mustard instead of dry, and using garlic powder instead of fresh garlic. Setting my stove's burner to medium-high, I made one thick tuna steak that I cut in half, searing my husband's portion for three minutes on each si..."