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I'm a total foodie and have been in the kitchen since I was 10 years old helping my mom cook.
God has blessed my husband and I with two precious baby girls, whom I hope will love cooking as much as I do.
As for how I rate recipes, I've been cooking long enough to know if I'll like a recipe by the ingredients listed, so those are the recipes I sample.
Grilled tuna steak, grilled eggplant with marinara sauce, spinach or collard green soup, lasagna, and chocolate, chocolate, chocolate!