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"This is awesome soup! The only thing I did different was to add the flour to the butter/onion mixture after the onions were soft. Then, I slowly added my (homemade) chicken broth to the roux. I used whole milk in this soup. I love the thyme and the celery seed, and I would not omit it."
"Made this with fresh pineapple, canned pineapple juice, and 1/3 c. ketchup. Otherwise, I followed the directions. This is excellent! Thanks!"
"I made this in my deep dish pie pan and the all of the filling fit. I did not spread the whip cream on the top. I just let people put on as much as they wanted. I didn't think this was too sweet as it is pie, after all. That being said, I would not mind trying this with a little less sugar only for the sake of reducing calories."
"I hate to rain on everyone's parade, but I agree that the spices in this cake were too strong. I think it was the mixture of the cinnamon, cayenne, and balsamic vinegar that upset my stomach. I would not call this kid friendly as my 6 year old did not like it. I also agree that the glaze does not harden. I won't make it again, but if..."