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"This is darn similar to hummus we used to buy at Sam's Club...that was before I found this recipe. It is super yummy. I like it with more cumin."
"I made this as directed with Red Killians. I have never tasted anything like it before. It was good. I didn't think it was too salty. I probably won't make it again, but I can't say anything bad about it either."
"I used a 12 oz. jar of chicken gravy, 2 c. chicken, and I substituted the veggies with a 16 oz. bag of frozen, mixed vegetables. There was a little too much "filling" for my deep dish pie pan. I used a ladle to fill 3 ramekins with the extra filling and topped them with the bisquick mixture. Next time, I will use 4 ramekins. Otherwise..."
"I tried this recipe because of the rave reviews. There isn't anything wrong with it. It is OK, but I don't think it's as wonderful as everyone else. Maybe it just comes down to preference."
"I agree that this is a basic recipe. I am giving it four stars because my picky daughter liked it. It was a little uneventful for my liking, but there is nothing to "hate" about it. I used panko because that is what I had on hand."
"This is awesome soup! The only thing I did different was to add the flour to the butter/onion mixture after the onions were soft. Then, I slowly added my (homemade) chicken broth to the roux. I used whole milk in this soup. I love the thyme and the celery seed, and I would not omit it."
"Made this with fresh pineapple, canned pineapple juice, and 1/3 c. ketchup. Otherwise, I followed the directions. This is excellent! Thanks!"