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"I used homemade chicken broth made with very little salt. I only put in 1/2 tsp. salt. I thought the saltiness was fine like this. This is different. I liked it."
"My picky daughter liked this. I dotted it with butter in the last few minutes of cooking because it seemed a little dry. The butter added a nice flavor."
"I wouldn't call these amazing. I would call them good. The ribs did in fact turn out tender. Perhaps my standards are high? I think the vinegar is just slightly too much. That being said, none of the ribs went to waste."
"This is darn similar to hummus we used to buy at Sam's Club...that was before I found this recipe. It is super yummy. I like it with more cumin."
"I made this as directed with Red Killians. I have never tasted anything like it before. It was good. I didn't think it was too salty. I probably won't make it again, but I can't say anything bad about it either."