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    Scrivener1

    New Philadelphia, OH

    Chef #290010

    New Philadelphia, OH

    Joined: Feb 02, 2006

    Birthday: Jan 07

    My Journal

    Saved Recipe Cod Fish Grilled in Foil by byZula

    Jun 4, 2013 on Food.com

    Saved Recipe Grilled Chicken Wings by Charlotte J

    Jun 4, 2013 on Food.com

    Saved Recipe World's Best Grilled Steak by Chef Dee

    Jun 4, 2013 on Food.com

    Saved Recipe Slammin Blackened Salmon by Hil-Billy

    Jun 4, 2013 on Food.com

    Reviewed mexican chocolate cake

    "I hate to rain on everyone;s parade, but I agree that the spices in this cake were too strong. I think it was the mixture of the cinnamon, cayenne, and balsamic vinegar that upset my stomach. I would not call this kid friendly as my 6 year old did not like it. I also agree that the glaze does not harden. I won;t make it again, but if ..."

    Jun 2, 2013 on Food.com

    Saved Recipe Chicken Taco Casserole (oamc) by Tish

    May 4, 2013 on Food.com

    Saved Recipe Praline Pumpkin Pie by Marg (CaymanDesigns)

    Apr 26, 2013 on Food.com

    Saved Recipe Best Ever Pumpkin Pie by ratherbeswimmin'

    Apr 26, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am an estate planning and asset protection attorney.  I have one daughter, Jacqueline, who was born 6/26/2007.  

    Since I cannot afford to eat at upscale restaurants every night of the week, I cook to meet my high standards for variety, quality, and creativity in my meals. Recipezaar has made it so incredibly easy to meet these goals!!!

    I am totally obsessed with cooking, and I couldn't stop if I wanted to. It is as natural to me as breathing. I can remember looking through my mother's cookbooks as soon as I could read. While I mostly prefer modern recipes, I do have some old time favorites. I use the same Betty Crocker cookbook my mother uses. It is the 2nd Edition Betty Crocker cookbook reprinted in 1956. I found it at a used book store. I also use a Pillbury cookbook, a Fanny Farmer cookbook, The New Basics Cookbook and Great Good Food (both by Julee Ross). I also find good recipes in Cooking Light and Southern Living magazines.

    While I have discovered and love Paula Deen, my cooking is taking a new direction. I am trying to eat more monounsaturated fatty acids (MUFAs), less saturated fats, more fruits, vegetables, whole grains, and fiber, and more omega 3s, i.e., basically the Mediterranean diet. I am doing it not only to maintain a healthy weight, but also for my long term health. I am not saying goodbye to all the luscious things I used to eat, I am just changing how much of those I eat.

    I am probably somewhat demanding in my reviews. If the recipe is not a WOW meal, I probably won't give it a 5 star rating. With so many recipes on 'Zaar, there is no reason to settle for less than 5 stars every night of the week!

    I have recenlty become interested in "foodie fiction," since I am a foodie! Someday I will write a book that involves cooking. I am not sure if I should write a fiction book or non fiction, but I know that I love to read anything that involves cooking.

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    Favorite Foods

    Filet mignon, sausage, lasagne, pizza, poppers, pie, ice cream, peanut butter, chocolate, and wine.

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