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    ScrumptiousWY

    Northwest Wyoming

    Chef #815020

    Northwest Wyoming

    Joined: Apr 11, 2008

    17 reviews by ScrumptiousWY

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Sugar Cookie Frosting
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      |  (1 person found this helpful) |  By wyojess

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    "Very good! Not quite as tasty as a butter-cream type frosting, but this one can travel/stack! I didn't have corn syrup, so I substituted honey and it worked fine...maybe not super-glossy, but they had a nice sheen and looked fine for my purposes. I only got 10 large cookies frosted with this recipe amount, but I do tend to spread it thick. Tha..."

    Dec 12, 2012 on Food.com

    Recipe #235776

    Reviewed Banana Bread
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      |  By Leah's Kitchen

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    "Awesome! My old banana bread was tasty but dense, and the loaf was only about 2 inches tall. I was looking for a new recipe that would fill the pan & rise high, noticed the baking powder and more flour in this recipe, and sure enough it's a winner. Very tender & cakelike with great flavor...and sprinkling the top with sugar -- genius!! That ma..."

    Dec 10, 2011 on Food.com

    Recipe #361823

    Reviewed Single Serving Deep Dish Blueberry Pie
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      |  By CupcakePrincess

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    "I love single-serving desserts (easier to control oneself! and pie always tastes best fresh from the oven. Thanks for posting this!"

    Nov 17, 2011 on Food.com

    Recipe #242967

    Reviewed Single Serving of Jell-O
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      |  By LauraBlueEyes

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    "Thank you!! I'm trying to be healthier by making single-serving desserts...so glad to have these measurements for Jell-O and pudding."

    Nov 17, 2011 on Food.com

    Recipe #308344

    Reviewed Fluffy Pancakes
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      |  By Meghann

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    "Unfortunately, this recipe didn't work for me after two attempts. It may be due to altitude (I live at nearly 8,000 feet but the batter was way too thin, spreading out on the pan and making the cakes flat. I finally added some extra flour & baking powder to the batter and that made them taller, but the sour cream kept the insides too moist for ..."

    Feb 22, 2011 on Food.com

    Recipe #16456

    Reviewed Peanut Butter Protein Bars
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      |  By PMS24seven

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    "Excellent! These bars are easy to make and turned out perfect for me, even though I cut the recipe in half. Much better than overly-sweet, expensive store-bought versions. Great protein/carbs/calories balance too! Note that zaar's Nutritional Analysis doesn't include the protein powder -- judging from the label on my protein powder, it adds about..."

    Mar 23, 2010 on Food.com

    Recipe #79090

    Reviewed Applesauce Topped Pork Loin Roast
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      |  By Susie in Texas

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    "So tasty! I read the other reviews about problems with the rub mixture, so I spread the mustard on the meat first, then rolled it in the flour & spices mixture. I also substituted 1 teaspoon of molasses & 1 teaspoon of agave syrup for the brown sugar, for health reasons. I used cider vinegar and Dijon mustard. Also added just a little dried ros..."

    Oct 29, 2009 on Food.com

    Recipe #17767

    Reviewed Low Glycemic (Low G.i. Pecan Brownies
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      |  By GF Momma of 3

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    "This is a great recipe, thanks for posting it...but credit should really be shared with the source: Rick Gallop's "Living the G.I. Diet" book."

    Aug 5, 2009 on Food.com

    Recipe #350123

    Reviewed Healthy Chicken Fried Rice (Low G.i.
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      |  (1 person found this helpful) |  By little_wing

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    "I have a near-identical recipe from Rick Gallop's website - www.gidiet.com (his "Living the GI Diet" book is a great source of many tasty healthy recipes. But I follow his suggestion of adding 1 cup canned chickpeas (garbanzos -- this increases the fiber, lowering the GI even further, and makes it more filling and tasty!"

    Aug 5, 2009 on Food.com

    Recipe #207545

    Reviewed Pecan Pralines Southern Style
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      |  By Malriah

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    "Unfortunately, these did not turn out for me...the mixture was hardened and grainy after I got only 3 dollops onto the cookie sheet. I followed the recipe as written, omitting the bourbon, except I did add a dash of salt and I did stir a few times while the sugar mixture was cooking (but was careful not to scrape the crystals off the sides of the..."

    Jun 17, 2009 on Food.com

    Recipe #45753

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