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    ScrumptiousWY

    Northwest Wyoming

    Chef #815020

    Northwest Wyoming

    Joined: Apr 11, 2008

    My Journal

    Reviewed Sugar Cookie Frosting

    "Very good! Not quite as tasty as a butter-cream type frosting, but this one can travel/stack! I didn't have corn syrup, so I substituted honey and it worked fine...maybe not super-glossy, but they had a nice sheen and looked fine for my purposes. I only got 10 large cookies frosted with this recipe amount, but I do tend to spread it thick. That..."

    Dec 12, 2012 on Food.com

    Shared Recipe Quick Stove-Top Tofu Parmesan

    "Yummy baked taste without baking makes this so easy, it's quick enough to make for a weekday lunch. This is one of the few tofu dishes I've tried that makes me say "Mmm...I want some more!" Blends two of my favorite cultures - Italian and Asian. Makes a lower-carb protein-packed meal, and you get some veggies from the tomato sauce."

    Jun 25, 2012 on Food.com

    Added Recipe Photo to Banana Bread

    Dec 12, 2011 on Food.com

    Added Recipe Photo to Banana Bread

    Dec 12, 2011 on Food.com

    Reviewed Banana Bread

    "Awesome! My old banana bread was tasty but dense, and the loaf was only about 2 inches tall. I was looking for a new recipe that would fill the pan & rise high, noticed the baking powder and more flour in this recipe, and sure enough it's a winner. Very tender & cakelike with great flavor...and sprinkling the top with sugar -- genius!! That mad..."

    Dec 10, 2011 on Food.com

    Reviewed Single Serving Deep Dish Blueberry Pie

    "I love single-serving desserts (easier to control oneself!) and pie always tastes best fresh from the oven. Thanks for posting this!"

    Nov 17, 2011 on Food.com

    Reviewed Single Serving of Jell-O

    "Thank you!! I'm trying to be healthier by making single-serving desserts...so glad to have these measurements for Jell-O and pudding."

    Nov 17, 2011 on Food.com

    Reviewed Fluffy Pancakes

    "Unfortunately, this recipe didn't work for me after two attempts. It may be due to altitude (I live at nearly..."

    Feb 22, 2011 on Food.com

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