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"this was the best French Toast recipe ever! DW thought it would taste great with fresh berries. We used raw sugar (did not coat the toast like white would have), skim milk and egg beaters. These subs did not seem to change taste! I love it!"
"Great texture and flavor. Easy to make and turns out pretty sweet. I used egg beaters but the full amount of oil. Would be good with nuts or raisins as well!"
"not hot enough for me but WONDERFUL flavor. I ended up having to sub merlot for rice wine, but the sauce was to die for. I think next time I will try to cut out some fat by baking the chicken and then stir frying with the sauce. Great stuff. I give 5 stars without a doubt. Better than what you get in the restaurant."
"My local firefighters and my family loved it. Soft with a slightly sweet flavor. Not quite like store bought, but close. The bread could have burned in the first 20 minutes. This bread cooked a whole lot faster than anticipated. I put it in two loaf pans to fit all the dough. I would lower the temp next time and adjust time."
"easy to make, killer flavor, be sure to blend the kebab ingredients fairly smooth. I put them in a chopper. The grill worked well. Excellent! The sauce makes the kebabs taste perfect!"
"Easy to make, bit of a pucker to it. Great recipe. I had friends saying good things at dinner. The grill is what makes this recipe... I wouldn't try if you aren't going to grill it."