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    ScubaBrynn

    East Coast

    Chef #574010

    East Coast

    Joined: Aug 29, 2007

    7 reviews by ScubaBrynn

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Rabanada (Brazilian-Style French Toast
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      |  By :(

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    "this was the best French Toast recipe ever! DW thought it would taste great with fresh berries. We used raw sugar (did not coat the toast like white would have, skim milk and egg beaters. These subs did not seem to change taste! I love it!"

    May 31, 2009 on Food.com

    Recipe #245963

    Reviewed Harvest Pumpkin Apple Bread
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      |  By Kree

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    "Great texture and flavor. Easy to make and turns out pretty sweet. I used egg beaters but the full amount of oil. Would be good with nuts or raisins as well!"

    Oct 22, 2007 on Food.com

    Recipe #73469

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "not hot enough for me but WONDERFUL flavor. I ended up having to sub merlot for rice wine, but the sauce was to die for. I think next time I will try to cut out some fat by baking the chicken and then stir frying with the sauce. Great stuff. I give 5 stars without a doubt. Better than what you get in the restaurant."

    Oct 3, 2007 on Food.com

    Recipe #52488

    Reviewed Hawaiian Bread
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      |  (1 person found this helpful) |  By onionjs

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    "My local firefighters and my family loved it. Soft with a slightly sweet flavor. Not quite like store bought, but close. The bread could have burned in the first 20 minutes. This bread cooked a whole lot faster than anticipated. I put it in two loaf pans to fit all the dough. I would lower the temp next time and adjust time."

    Sep 14, 2007 on Food.com

    Recipe #43380

    Reviewed Kofte Kebabs with Cucumber Mint Sauce
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      |  By :(

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    "easy to make, killer flavor, be sure to blend the kebab ingredients fairly smooth. I put them in a chopper. The grill worked well. Excellent! The sauce makes the kebabs taste perfect!"

    Sep 4, 2007 on Food.com

    Recipe #77727

    Reviewed Hawaiian Fruit Kabobs
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      |  By Olha

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    "Easy to make, bit of a pucker to it. Great recipe. I had friends saying good things at dinner. The grill is what makes this recipe... I wouldn't try if you aren't going to grill it."

    Aug 29, 2007 on Food.com

    Recipe #179247

    Reviewed Oven Baked Sweet Plantains
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      |  By Ang11002

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    "rock on. Don't go too skimpy on the oil. The plantains will get dry. very good though :-"

    Aug 29, 2007 on Food.com

    Recipe #80130

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