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"This is indeed better if you eat it the next day. Out of the oven I was going to give it a 4, but it was better a few minutes later and definitely a 5 the next day. It seemed that the pumpkin flavor came out more and that it was a little sweeter. Anyway, great cornbread. When I ate it just out of the oven it may have been slightly underdone, b..."
"Fantastic, even with the low fat modifications I made. I used the leanest ground beef I can find (sometime you can get even leaner than the 93% lean), fat free sour cream, and Smart Beat Trans Fat Free Spread. That is the best tasting low fat butter there is. Most low fat butters have more than twice the fat, and the other butters that are as l..."
"I've experimented with this recipe 4 or 5 times, and this is what I think:If you make it according to the instruction you get a cornbread with an unbelievable texture, but it has very little sweetness. Since I like my cornbread to be sweet I gave the recipe 4 stars.I recommend adding 3/4 cup sugar and an extra half cup of sour cream. I al..."
"These are very good cookies, but I recommend adding more coffee. The coffee flavor is quite noticeable in the cookie dough (yes I eat cookie dough) but in the final product its just barely noticeable. I used vanilla since I already had some and was too cheap to buy maple, but I followed the directions otherwise. I recommend taking the cookies o..."
"This sauce is perfect and so easy to make! I've made it a few times. You don't need to add any milk, but I think adding just a little makes it taste better. In case you are thinking of making a lot of this ahead of time to reheat later: BAD IDEA. It becomes solid when completely cooled, and if you reheat it the butter seperates. It still come..."
"Very good sauce. By far better than any sauce I've made or bought in a store. The only place I'd say I may have had better was in Italy. I would say its a tad on the spicy side, but I like spicy. I've made this recipe three times. I got the best result from using canned tomotoes that were peeled and more garlic and onion than was recommended...."
"Very good, even with the low fat butter that I used. With regular butter I bet it would have simply rocked! Do not doubt the cooking instructions, the potatoes will indeed cook following the directions in the time period said. I was so skeptical that I started it earlier than I should have (was also making applesauce meatloaf and low fat cornbr..."
"Pretty good cornbread. If it was just a little bit more moist I'd say it was perfect. The fact that it wasn't may even have been my fault, I can't say because its the first time I've made cornbread and I may have left it in for a little too long after the last time I checked it (when I stuck a knife in the middle it had a little smudge on it, so..."
"A wonderful twist to one of my favorites dishes of all time! Don't be afraid of this recipe, although it is certainly something a little different it still tastes like a meatloaf, so if you are a meatloaf fan you will love it unless you don't like applesauce (actually, it was more like the filling of an apple pie, yes it is sweet). I made it alo..."