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"These were amazing. I usually keep my left over mashed potatoes and in a week will throw them out cuz I didn't know what to do with them...never again with they get thrown out!"
Apr 24, 2013 on Food.com
"Very good. I did as some other people and used 2 cloves of garlic, and instead of just broccoli, I used a mixture of carrots, broccoli, celery, and cauliflower. Also doubled the sauce.
Thanks for a great, easy recipe."
Oct 9, 2011 on Food.com
"I was going to submit my pie filling recipe and found yours. Mine is very similar except I use 3/4 of a cup of lemon juice. I have tried it on cheesecake and it is amazing. Also very good over a plain white cake. We actually had it for our wedding dessert over Almost French Pastry (Cracker Dessert. Amazing!! To switch the flavor a bit, I ha..."
Jul 26, 2011 on Food.com
"I was a little nervous making this for a group of people after reading the last 2 reviews, but went ahead and made and boy am I ever glad I did. This is wonderful. Everyone asked for the recipe. The only thing I did different was I used 1 1/2 cups of homemade salsa instead of just 1/2 cup. We will be making this again and again."
Jun 4, 2011 on Food.com
"This is the same recipe I was going to post except my recipe calls for 2 cans of canned chicken. I use the canned chicken instead and it very good. I was very hesitant about the amount of hot sauce, but made it according to the recipe, and it wasn't too hot, just a nice bite to it, the cheeses must tone down the hot sauce alot! I put mine in 2 sma..."
Apr 26, 2008 on Food.com
"This is the same recipe I was going to submit. It is such a light dessert so it goes great with a big meal. We actually served it at our wedding reception for dessert. We used fresh Saskatoon Berry Sauce for the topping. I've also made it with raspberries and stawberries, but I'm sure it would be great with any fresh berry sauce."
Apr 10, 2008 on Food.com
"OMG!! That is all I can say. I read this recipe and wanted to try it, the only thing was it was at 9:00 pm. I didn't have any unsweetened cocoa so I used sweetened hot chocolate mix instead of the cocoa and sugar, and it turned out great. I too put it in my blender to make it finer. I will be making this for my kid's teachers for Christmas gif..."
Dec 17, 2007 on Food.com
"Absolutely Amazing!! I took a few suggestions from other's. I added rosemary and olive oil to make a paste. Marinated it overnight then barbequed it!!! It only took about 25 minutes to get to 160 degrees on a hot (high barbeque. I turned it a few times to cook on all sides. Then I wrapped it in foil for 5 minutes. I didn't end up with any gravy b..."
Nov 7, 2007 on Food.com
"Wonderful Icing. I beat this with an electric beater and it didn't take long at all, maybe a minute or two. Make sure not to boil any longer than 1 minute or it will get hard. Also, I used brown sugar instead of white. The icing turned out to be very shiny. Will definitely make again."
Sep 26, 2007 on Food.com
"Absolutely amazing! This was my very first attempt at pressure cooking and it turned out great. I did alter the recipe a bit..due to family preferance. I only used 1/2 tsp of paprika. I also didn't have a fresh tomatoe so I used a 1/2 a can of Rotel Tomatoes. I added mushrooms and chopped celery. This is definately a keeper! My husband even..."
Jan 7, 2007 on Food.com