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    Scutch

    Saskatchewan, Canada

    Chef #245462

    Saskatchewan, Canada

    Joined: Sep 21, 2005

    My Journal

    Saved Recipe Betty White's Chicken Wings by Lennie

    Mar 20, 2013 on Food.com

    Saved Recipe Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze by CCinSC

    Mar 25, 2012 on Food.com

    Saved Recipe Slow-Cooker Salsa Chicken by Chef #400783aka pat

    Nov 14, 2011 on Food.com

    Saved Recipe Southwestern Taco Chicken by collettem

    Nov 14, 2011 on Food.com

    Reviewed The Best Easy Beef and Broccoli Stir-fry

    "Very good. I did as some other people and used 2 cloves of garlic, and instead of just broccoli, I used a mixture of carrots, broccoli, celery, and cauliflower. Also doubled the sauce.
    Thanks for a great, easy recipe."

    Oct 9, 2011 on Food.com

    Shared Recipe Pie Dough

    "This is very easy to work with. It can be re-rolled or frozen and it doesn't get tough."

    Jul 27, 2011 on Food.com

    Reviewed Saskatoon Pie Filling

    "I was going to submit my pie filling recipe and found yours. Mine is very similar except I use 3/4 of a cup of lemon juice. I have tried it on cheesecake and it is amazing. Also very good over a plain white cake. We actually had it for our wedding dessert over Almost French Pastry (Cracker Dessert). Amazing!! To switch the flavor a bit, I hav..."

    Jul 26, 2011 on Food.com

    Reviewed Saskatoon Pie Filling

    "I was going to submit my pie filling recipe and found yours. Mine is very similar except I use 3/4 of a cup of lemon juice. I have tried it on cheesecake and it is amazing. Also very good over a plain white cake. We actually had it for our wedding dessert over The Soda Cracker Dessert. Amazing!! To switch the flavor a bit, I have added almond..."

    Jul 26, 2011 on Food.com

    Reviewed Mexican Fudge Appetizer

    "I was a little nervous making this for a group of people after reading the last 2 reviews, but went ahead and made and boy am I ever glad I did. This is wonderful. Everyone asked for the recipe. The only thing I did different was I used 1 1/2 cups of homemade salsa instead of just 1/2 cup. We will be making this again and again."

    Jun 4, 2011 on Food.com

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