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Reviewed Mexican Fudge Appetizer
"I was a little nervous making this for a group of people after reading the last 2 reviews, but went ahead and made and boy am I ever glad I did. This is wonderful. Everyone asked for the recipe. The only thing I did different was I used 1 1/2 cups of homemade salsa instead of just 1/2 cup. We will be making this again and again."
Jun 4, 2011 on Food.com
Mar 10, 2011 on Food.com
Jan 8, 2011 on Food.com