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"Julesong - I had some chicken thighs (bone-in, skin-on in my freezer and wanted a recipe that had a crisp coating and a delicious sauce. Your recipe was excellent. I served this with the freezer ore-ida steam 'n mash red potatoes, and pearl onions with cream sauce (my recipe and the meal was delicious. Next time I make this, I will put the sk..."
Dec 19, 2009 on Food.com
"Thank you for a fantastic recipe. I have made this twice now, it is so good. The beef becomes so tender, and the sauce is delicious. This is definitely company quality. I had a dinner party recently and served this to my guests - they really enjoyed it. I loved the fact that I could prepare this in the morning, and when my company arrived I just p..."
Nov 24, 2007 on Food.com
"I have prepared carrots with brown sugar, honey,- several different ways, these were the best. I will now only prepare them this way. They were delicious and company quality. Thank you for a great recipe."
Apr 22, 2007 on Food.com
"I love any recipe that you can make ahead. I love to do as much prep work ahead of time so that I can enjoy my guests and have fun. So this recipe had my name written all over it. It was perfect, rich and creamy, and much better than regular mashed potatoes. I prepared this for Thanksgiving this year and it was a huge hit. I will use this aga..."
Nov 25, 2006 on Food.com
"This is the best apple pie recipe I have ever used. I have been making the pies for our holiday dinners for the last ten years. I have tried several recipes over the years, and decided to try this one for Thanksgiving. I followed it exactly, but used the pie crust recipe I always use (#82958. This is the best apple pie, my family just loved i..."
Nov 25, 2006 on Food.com
"This is delicious. An excellent make-ahead dish. The sauce is very rich and creamy. I had friends over and served this with a salad and garlic bread. Everyone loved it. Thanks for a great recipe."
Sep 30, 2006 on Food.com
"This was delicious and very quick and easy. I liked the fact that it can be assembled ahead of time and baked when needed. Perfect for entertaining. Thanks for a great recipe."
Aug 20, 2006 on Food.com